Efficacy

Basic Introduction to Yongding Multipurpose Tea The creation of "Yongding Multipurpose Tea" dates back over 200 years. It is formulated using more than 30 authentic Chinese medicinal herbs through traditional Chinese pharmaceutical techniques. Due to its excellent formula, proven efficacy, long history, and unique cultural background, it has been widely loved by the public and enjoys a high reputation both at home and abroad. The approval of geographical indication product protection for "Yongding Multipurpose Tea" holds significant importance in effectively regulating the product market, maintaining brand reputation, and promoting the healthy development of the characteristic industry. Nutritional Value Multipurpose Tea: It disperses wind and resolves exterior symptoms, strengthens the spleen and harmonizes the stomach, expels phlegm and removes dampness. It is used for external contraction of wind-cold, abdominal pain due to food accumulation, vomiting and diarrhea, chest fullness and abdominal distension. Product Characteristics Appearance: Light reddish-brown, small, flat, round blocks with complete rounded edges. Uniform in size, thickness, and color (diameter 21mm, thickness 10mm). Color: Brown granules or light reddish-brown flat round blocks, with uniform color. After steeping or boiling, the tea has a light reddish-brown color. Scent: Possesses a pure, clear sandalwood fragrance, without any moldy or other off…

In the clinic, patients often ask: "Doctor, I usually enjoy drinking tea, but I am taking Chinese medicine recently. Can I drink tea while taking Chinese medicine? Will it affect the efficacy of the Chinese medicine?" Today, let's talk about how to drink tea scientifically.Nine categories of situations where tea drinking is not recommended: ① When taking iron supplements Anemic patients typically take iron-containing medications, and the tannic acid in tea reacts with iron to form insoluble precipitates. This not only affects the absorption of the drug but also stimulates the gastrointestinal tract, causing discomfort. Therefore, drinking tea while taking iron supplements means the iron intake is essentially wasted, and the iron deficiency anemia will not be corrected. ② When taking Chinese herbs primarily composed of alkaloids When taking Chinese herbs such as Ephedra or Coptis, which are primarily composed of alkaloids, tea consumption should be avoided. The tannic acid in tea easily reacts with alkaloids to form insoluble precipitates, affecting the effectiveness of the medication. ③ When taking tonifying Chinese herbs When taking tonifying Chinese herbs such as Codonopsis, Astragalus, Polygonum multiflorum, or Psoralea, tea drinking is not recommended. The tannic acid in tea has astringent properties, which can…