Eating Out

Eggplant is a typical vegetable with varied uses depending on its variety. It has considerable value for recovery from illness, and it effectively boosts vitality. Green beans contain a good amount of high-quality protein and unsaturated fatty acids, and they also have higher levels of minerals and vitamins compared to other vegetables. Previously, when eating out, the editor's favorite dish was dry-fried eggplant and green beans, but the portions were always too small to satisfy this food enthusiast. So, the editor learned how to make this dish at home. Today, let’s take a look at the steps for making dry-fried eggplant and green beans.Ingredients for Dry-Fried Eggplant and Green BeansMain IngredientsGreen beans, eggplant2. Cut the washed green beans into two-inch segments, and cut the eggplant into short strips.3. Chop the prepared scallions and garlic and set them aside.Preparing the Ingredients for Dry-Fried Eggplant and Green BeansFrying the Main Ingredients1. Pour a generous amount of oil into a non-stick pan. When the oil is about 60% hot, add the eggplant strips and fry until they change color. Remove and set aside.2. After frying the eggplant, fry the green beans. Once done, remove and set aside.Serving Dry-Fried Eggplant and Green BeansInstructions for…