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Complete Guide to Green Tea
Green tea, the oldest of all teas. There is no way you have never heard of green tea or its types – matcha, hojicha, or dragon well. Originated thousands of years ago, green tea has successfully become one of the most famous drinks in the world. Green tea has every right to become famous - refreshing, easy to process, packed with many benefits for our body. You may have seen it, tasted it, or even fallen in love with it - but what exactly is green tea? What is the difference between green tea and black tea? Is it true that green tea has tons of benefits for our bodies? Read on to learn more about this famous type of tea. The history of green tea Legend has it that almost 5000 years ago, Emperor Shénnóng (神農) from China was boiling water in the shade of a wild tea tree when a breeze flew a few leaves into his pot. He drank the mixture and found that it was delicious and refreshing. It turned out that he was sitting under a Camellia sinensis tree, and that mixture was what we know as green tea now. Green tea was… -
Tea-Infused Coffee: A Unique Blend of East and West for a Distinctive Drinking Experience
Origins of Tea-Infused Coffee Tea-infused coffee originated in Asia, particularly in Korea and China. Both beverages have a long history and deep cultural roots in the region. Tea has been enjoyed in China for thousands of years, while coffee, although introduced later, has rapidly gained popularity over the past few decades. The idea of combining the two likely stemmed from a desire to explore new flavors and innovate on tradition. (Image source: Internet, delete upon request) How to Make Tea-Infused Coffee Making tea-infused coffee is not complicated and can be easily tried at home. Here’s a simple recipe: Prepare Ingredients: You will need high-quality tea leaves (such as green or black tea), fresh coffee beans, hot water, milk (optional), and sweetener (such as sugar or honey). Brew the Tea: First, brew the tea with hot water. The temperature and brewing time depend on the type of tea, typically around 80°C for green tea and 95°C for black tea. Once brewed, strain the tea. Brew the Coffee: Brew a strong cup of coffee using a French press or drip coffee maker. Adjust the strength according to your taste. Combine: Mix the brewed tea and coffee in a 1:1 ratio. If desired,… -
The Storm of Authenticity and Deception in the World of Aged White Tea
In the long river of time, tea, this ancient and elegant beverage, carries the affection and attachment of countless people. Yet, in today's era, "technology and harsh practices" have quietly infiltrated this pure domain, bringing many troubles and frustrations to tea lovers. Once upon a time, the word "technology" symbolized progress and innovation, a force worthy of praise. But now, it is being extensively applied to tea, which is known as the national drink, undoubtedly a sorrow on its path to glory. As living standards rise, tea is increasingly loved by people, and the prices of some premium teas continue to soar, breaking people's imagination. Driven by huge profits, fake-making methods emerge one after another, constantly evolving. For us enthusiasts, the way of tea seems like an endless mountain to climb. After twenty years of studying tea, we still need to continuously update our knowledge of identifying fake teas, a taste that is a mix of various flavors. Not long ago, a friend luckily obtained a serving of 2006 Silver Needle white tea. This is an extremely rare treasure. The 2006 Silver Needle is almost twenty years old! Recalling that the first white tea festival in Fuding, China’s white tea… -
The Preparation Method of Locust Flower Tea: A Perfect Blend of Tradition and Modernity
Locust flower tea, with its unique aroma and health benefits, is much loved by tea enthusiasts. This article will detail the preparation method of locust flower tea, from traditional handcrafting to modern mechanized production, guiding you through the charm of this traditional beverage. The History and Culture of Locust Flower Tea Locust flower tea has a long history in China, dating back to the Tang Dynasty. Locust flowers are not only beautiful ornamental plants, but their blossoms also have medicinal properties, including heat-clearing and detoxifying effects as well as cooling and blood-stanching benefits. In ancient times, locust flower tea was often consumed as a refreshing summer drink. Over time, the preparation techniques for locust flower tea have evolved, gradually forming a complete process. Selection of Raw Materials for Locust Flower Tea To make locust flower tea, one must first choose high-quality locust flowers. Generally, the best time to pick locust flowers is between May and June when the buds are about to bloom and the aroma is most intense. When selecting, choose bright-colored flowers free from disease, pests, and impurities. Traditional Handcrafted Preparation Process of Locust Flower Tea The traditional preparation process of locust flower tea includes the following steps:… -
Tea is the remedy for all illnesses; here’s how to drink three cups a day!
The ancients said: “All medicines are remedies for a hundred illnesses, tea is the remedy for ten thousand.” This saying has long established the position of tea leaves in China’s 5,000-year culture. The consumption of different types of tea can cure various ailments—a notion that modern science has also confirmed. Drink green tea in the morning, The yang of teas, it boosts yang qi and invigorates both mind and spirit. “The morning sets the plan for the day,” after being nourished throughout the night, yang qi reinvigorates by morning, which is the right time to enjoy a cup of green tea. Green tea, as an unfermented tea, retains more of the natural substances found in fresh leaves, with fewer vitamin losses. It helps the spleen and stomach digest and transport the essence of food throughout the body, ensuring the heart and brain, the seat of consciousness and abode of primordial spirit, receive adequate nourishment. This keeps one energetic throughout the morning. Drink Oolong tea in the afternoon, It aids digestion and maintains digestive function. In the afternoon, yang qi begins to weaken while yin qi rises, and the functions of the spleen and stomach tend to diminish from their peak… -
Does Tea Expire? Expert Answers and Storage Tips
Tea is a favorite drink for many people around the globe. Some love starting their day with a hot cup of black tea, while others might end it with a calming herbal tea. With so many types available, there's definitely something out there for everyone. But have you ever thought about whether tea goes bad? What does that expiration date on your pack really mean - do you have to stop drinking your preferred mix after this date? In this blog post, we're going to dive into how long tea lasts, what affects its shelf life, and tips on storing your tea properly to keep it tasting great. On shelf life, Regarding the expiration date, When talking about black tea, Concerning the shelf life of Tea, About how to best store Tea, And touching upon enjoying some nice herbal Tea Our store offers a wide range of high-quality tea that can be reserved for a long time, welcome to browse and shop! CONTENT OUTLINE Understanding Tea's Shelf Life Signs Your Tea Might Have Expired Optimal Tea Storage Solutions Can You Extend the Life of Your Tea? The Impact of Expiration on Tea Quality Innovative Uses for Old Tea Professional… -
The Evolution of Tea Art: From Boiled Tea, to Dotted Tea, to Infused Tea
The inherent bitterness in tea leaves is a natural flavor, but human ingenuity and the relentless pursuit of deliciousness have minimized this bitterness. The history of tea culture is the story of humanity's triumph over bitterness. Tea production is part of this narrative, as is the way we consume it. Tea has a long history in China, but there are no definitive records indicating when it first became a beverage. What we do know is that the earliest reference to tea is as a restorative drink. The "Guangya" from the Three Kingdoms period describes this: “In Jing and Ba, they pick the leaves and make them into cakes. When the leaves are old, they use rice paste to shape the cakes. To prepare the tea, they first roast the cakes until red, grind them into a powder, and place the powder in ceramic ware. They then pour boiling water over it and add scallions, ginger, and orange slices. Drinking it helps to sober one up and keeps you awake.” By the Tang Dynasty, the art of boiled tea had moved beyond its restorative properties and became an integral part of social rituals. There was a strict procedure for preparing boiled… -
Qinglong Green Tea
Basic Introduction to Qinglong Green Tea In Guizhou's Qinglong County, efforts are made to optimize and expand the "Qinglong Green Tea" industry, with a focus on developing high-end premium teas. Since mid-February, new buds have emerged in the tea gardens, making it the perfect time for spring tea harvesting. In the newly planted tea garden at Yiwangping in Xinping Village, Bihen Town, one can see standardized tea terraces winding through the mountains like jade ribbons. The lush green tea plants are sprouting fresh buds everywhere, filling the air with their fragrance. Nutritional Value Green tea is a beverage rich in vitamin K and also contains components such as vitamin C, which help prevent platelet aggregation, promote the dissolution of dietary fiber, lower blood pressure, and reduce cholesterol levels. These properties make it highly beneficial for the prevention of cardiovascular diseases. Fluoride and tea polyphenols found in tea help prevent tooth decay and strengthen teeth. Green tea is rich in vitamins A and E and contains various trace elements that have anticancer and anti-aging effects. It is a natural health drink that helps maintain smooth and bright skin, reduces wrinkles, has antioxidant and radiation protection properties, boosts immunity, and prevents tumors.… -
The Charm of Tea — An Irreplaceable Gem of Beverages
Tea, this ancient and magical beverage, carries thousands of years of history and culture, exuding a unique charm and occupying an important place in people's lives. Tea is undoubtedly one of the world's greatest beverages. Its prevalence and consumption far exceed those of other drinks, with billions of cups around the globe carrying its rich flavor each year. Compared to carbonated drinks, wine, and others, tea stands out due to the endless mysteries and unique values it holds. In fresh tea leaves, water and dry matter form the basic components. Through extensive research, over 700 chemical constituents have been identified in tea. The complex layers of taste we experience when sipping tea—such as bitterness, aftertaste, astringency, sweetness—and the diverse aromas, including floral, fruity, tender, and honey-like scents, are all due to the richness of these substances. Among the many components, three stand out as particularly crucial, indispensable treasures of tea. First is tea polyphenols, often referred to as preservatives for the human body. They are present in high concentrations in tea, ranging from 18% to 36%, making them a critical component. Numerous studies on the antioxidant functions of tea focus on tea polyphenols. Free radicals can attack human tissues and… -
Why is tea called tea?
Why is tea called tea? Actually, there are two main ways to refer to tea across the world, namely “tea” or “chai”. Tea originated from China about 4500 years ago. There were records documenting the medicinal use of the tea plant as early as the Shang dynasty (1500 BC). About the word “tea”: it's a beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis. At the beginning of its colonial period in the 16th century, Portugal was the first country to bring the habit of tea drinking to Europe. At the time, the Portuguese were involved in trade with Central China and Guangdong. The local word for tea there is “cha”, so the Portuguese adopted this way of calling it all across its other colonies, such as South America etc. Likewise, the word “chai” also entered Russia and the Arabic countries by way of foreign trading. At the end of 16th century during the Qing dynasty, China and Japan had declared a strict ban on maritime travel. Back when Zheng Chenggong (better known in the West by his Hokkien honorific Koxinga or Coxinga) hadn’t taken the island of Taiwan yet, it was full of… -
Chinese Tea Types, Introduction & Benefits
Introduction of Chinese TeaChina is the homeland of tea, which is the most popular beverage in the country. It is believed that Chinese tea culture has a history of more than 4,000 years. Drinking tea has been a dietary habbit for Chinese people.China tea is the dried and processed leaves of the tea bush, plants called camellia sinensis. There are several varieties of this shrub, thus producing many types of Chinese teas. The growth of tea requires proper climatic conditions, soil, rainfall, altitude and other natural elements.Tea bushes grow well in areas where it is warm and humid. The soil should be acidic, meaning the soil's PH value ranges between 4.5 and 6. The land where tea is grown must have a rainfall exceeding 1,000 mm a year, and has to be well-drained.Chinese tea is known to contain rich and various vitamins, especially Vitamin C. Therefore it is important to remember that while steeping tea, the temperature of water should be below 80℃, otherwise the vitamins in the tealeaves are likely to be destroyed.Categories of Chinese TeaChinese tea may be classified into the following categories based on the different methods by which it is processed.1. Chinese Green TeaChinese green tea…- 13
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