Dried shrimp

Dried shrimps are shrimps dried into a preserved form, usually small in size, with the very tiny ones becoming shrimp flakes. Dried shrimps are highly nutritious and convenient for storage and transportation. Many households keep some on hand to use as flavorings in stir-fries or soups. They are not just flavorings, so how to cook these little dried shrimps deliciously depends on your choice.How to Cook Dried Shrimps Deliciously: Dried Shrimp Fried NoodlesIngredients PreparationNoodles, an appropriate amount of dried shrimps, round cabbage, pork, lard, cooking wine, soy sauce.Method Steps1. Soak the noodles in warm water for 10 minutes until softened. Marinate sliced pork with soy sauce and cooking wine for 10 minutes. 2. Clean the dried shrimps by removing their shells, then slice the round cabbage. Heat lard in a pot and stir-fry the pork slices for 3 minutes. 3. Add the dried sea shrimps and cooking wine, then add the noodles and soy sauce, stir-frying for another 3 minutes. 4. Finally, add the shredded round cabbage and stir-fry for about 2 minutes before serving.TipsIt's best to use thin noodles here, as wider noodles may not be suitable for frying.How to Cook Dried Shrimps Deliciously: Salted Vegetable and Dried Shrimp…

The weather is gradually getting hotter, and the taste of summer is approaching. It's time to learn a few recipes for cooling and detoxifying soups to enjoy during dry and hot days. Today, let's start with several ways to prepare Shrimp and Winter Melon Soup. Method One: Shrimp and Winter Melon Soup Ingredients: Winter melon, dried shrimp, oil, salt, scallions, ginger, monosodium glutamate (MSG). Steps: 1. Wash the winter melon, peel it, and cut it into pieces. Soak the dried shrimp in water. 2. Heat oil in a pan, add scallions and ginger to stir-fry until fragrant, then add the dried shrimp and stir-fry. 3. Add the winter melon slices, MSG, salt, and the water used to soak the shrimp, stir to mix evenly. 4. Add an appropriate amount of hot water, bring to a boil, and cook until the winter melon is tender and soft. Method Two: Shrimp and Winter Melon Soup Ingredients: Winter melon, dried shrimp, eggs, coriander, salt, sesame oil, scallions, ginger, peanut oil. Steps: 1. Wash the winter melon and slice it; soak the dried shrimp in water. 2. Heat a pan, pour in peanut oil, once hot, add scallions and ginger to stir-fry, then add…

Winter melon is one of my favorite vegetables, with its soft texture and delicate taste. Whether braised or simmered, it can handle any cooking method with ease. As a popular vegetable, it's a must-have on the dining table. Let's explore some ways to enjoy winter melon! How to Make Winter Melon Simmered with Dried ShrimpWinter Melon Simmered with Dried ShrimpIngredients:winter melon, dried shrimp, salt, oil, vinegar, garlic, ginger.Steps:1. Peel and remove the seeds from the winter melon, wash it, and slice it thinly.2. Wash the garlic and chop it into minced pieces; wash the ginger and slice it.3. Heat oil in a pan, then add the winter melon and stir-fry evenly for about two minutes.4. Add water (to your liking) and cover the pot. Bring to a boil over high heat, then reduce the heat to low and simmer for about five minutes.5. Add the minced garlic and ginger slices and continue simmering.6. Add salt to taste, followed by the dried shrimp, and simmer for another five minutes before serving.2. The dried shrimp can be fried beforehand, but they are prone to burning, so pay close attention to the temperature when frying.3. Alternatively, substituting the dried shrimp with preserved pork…