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River clams do not refer to a single species, but rather a variety of freshwater clams. Due to their soft and chewy texture, river clams make for excellent ingredients. How to cook river clams deliciously is a common question. Today, in addition to introducing different cooking methods for river clams, I will also discuss the nutritional value of river clam meat. Don't miss this!River Clam Recipe: Yellow Bean Stew with River ClamsIngredients:300g river clam meat, 100g rehydrated yellow beans, 75g edamame beans, 10g goji berries, 10g chopped scallions, 10g ginger slices, 10g minced garlic, 15g rice wine, 3g fine salt, 4g chicken bouillon, 2g vinegar, 0.5g white pepper powder, 20g vegetable oil, 10g clarified chicken fat.Cooking Steps:1. Wash the goji berries. Clean the river clam meat and drain off the water. Slice it. Rinse the yellow beans and edamame beans. Blanch the river clam meat in boiling water with vinegar, then remove and set aside.2. Heat the vegetable oil and clarified chicken fat in a pot, then sauté the scallions, ginger, and garlic (lightly smashed). Stir-fry the clam slices briefly, add the rice wine, mix well, then add 500ml of water and bring to a boil. Remove the scallions, ginger,…