Donkey

Clear and tender, Xing Youlin of the Qing dynasty discovered that soaking donkey meat in well water and making it with a secret recipe produced an exceptionally delicious dish. Later, County Magistrate Mo Shuchun presented it as tribute to the Daoguang Emperor, who bestowed upon it the name “Xing's Donkey Meat.” It is characterized by its exquisite tenderness, not being greasy or tough, not falling apart or sticky, and its nourishing properties for yin and yang, blood replenishment, and moisturizing dryness. NameXing's Donkey Meat CategorySpecialty Cuisine OriginShandong Province - Dezhou City - Linyi County During the Qing dynasty, Xing Youlin found that soaking donkey meat in well water and preparing it with a secret recipe resulted in an exceptionally fresh and tender taste. Later, County Magistrate Mo Shuchun presented it as tribute, and it was bestowed the name “Xing's Donkey Meat” by the Daoguang Emperor. Since 1955, it has participated in multiple provincial food exhibitions and received awards such as Best-Selling Product at the China Shandong International Agricultural Products Trade Fair, Shandong Provincial Famous Snack, and Shandong Time-Honored Brand.Manufacturing ProcessSelect healthy black donkeys, after slaughtering and cleaning, soak them in cold sweet water from a deep well, then add a…