Dizziness

Young pigeon and goji berries are two nourishing ingredients. Goji berries can be found in many types of soups. The young pigeon and goji berry soup made with these two ingredients has the effects of nourishing kidney energy, treating physical weakness, fatigue, dizziness, and soreness in the lower back and knees.Click to view more:Spring Festival New Year's Eve DinnerTianma Young Pigeon and Goji Berry SoupIngredients PreparationPigeon, salt, ginger, cooking wine, Tianma, goji berries, green onions.Method Steps1. Clean the pigeon, add cooking wine and ginger slices, then blanch in boiling water and rinse clean;2. In a stew pot, add an adequate amount of cold water, ginger slices, Tianma, green onion sections, and the pigeon;3. After bringing to a boil over high heat, reduce to low heat and slowly simmer until the pigeon is tender and falling apart, then sprinkle in the goji berries;4. Add salt for seasoning, then simmer for another 15 minutes or so.TipsThe time required to stew the pigeon until it is tender depends on the size and age of the pigeon; the older the pigeon, the longer the cooking time needed.Houtou Young Pigeon and Goji Berry SoupIngredients PreparationYoung pigeon, houtou mushroom, water, warm water, chicken broth, ginger, green…

In the eyes of many tea lovers, wasting tea is a shameful thing. We often hear that we should “love tea” and “cherish tea,” and not waste it. However, there are times when some people end up harming their health because they don’t know how to properly discard certain teas. I once read a report about Mr. Cai who, unwilling to throw away his damp and slightly moldy premium tieguanyin, thought it was too expensive to discard and continued drinking it. A week later, he suddenly experienced symptoms such as diarrhea, abdominal pain, dizziness, and weakness in his limbs, falling ill in bed. Many tea enthusiasts have had the same mindset as Mr. Cai, unwilling to waste tea because of its cost, and thus continue to drink moldy or spoiled tea. Moldy and spoiled tea contains various mycotoxins like penicillic acid, chlorocyclohexane, and xanthone, which, if ingested, can cause symptoms such as diarrhea, abdominal pain, dizziness, and weakness in the limbs; long-term consumption can lead to diseases such as organ degeneration, necrosis, and even cancer. Therefore, you must learn to discard moldy, tainted, and otherwise spoiled tea. Sometimes, wasting tea isn’t a bad thing; don’t let the price of the…