Diuresis

The white cowpea has a sweet taste and is slightly warm in nature. It has the effects of strengthening the spleen, reducing dampness, promoting diuresis, and relieving edema. It is also known for its ability to clear the liver and improve vision. The white cowpea is the mature seed of an annual twining herbaceous plant, commonly seen in our daily lives as a vegetable. There are many ways to cook white cowpeas, but stir-frying them is one of the most common methods.Stir-Fried White Cowpeas with Sauce Pickled MelonIngredients Preparation for Stir-Fried White Cowpeas with Sauce Pickled MelonSauce pickled melon: 150 grams, dried white cowpeas: 300 grams, salt, blended oil, sesame oil (all to taste)Cooking Process for Stir-Fried White Cowpeas with Sauce Pickled Melon1. After washing the white cowpeas, soak them in water. Let the white cowpeas soak overnight until they swell. 2. Cut the pickled melon into small cubes.Cooking Process for Stir-Fried White Cowpeas with Sauce Pickled Melon (Continued)1. Cook the soaked white cowpeas in a pot until tender, then season with salt and set aside. 2. Sauté the pickled melon cubes in a pan with vegetable oil until fragrant. 3. Add the cooked and set-aside white cowpeas and stir-fry…