Dipping sauce

Frozen pork aspic, also known as pork jelly or simply aspic, is made by boiling pork skin and then allowing it to cool and congeal. The result is a translucent jelly that can be enhanced with various spices and seasonings. When paired with a dipping sauce, the flavor is even more exquisite. The method of making frozen pork aspic is relatively simple, similar to how pork trotter soup solidifies in winter. How to Make Crystal Pork Aspic: Ingredients: Pork skin, star anise, ginger, salt. Instructions: 1. Remove the hair from the pork skin, soak it in water for a few hours, and then wash it clean. 2. Place the pork skin in a pot, bring it to a boil, and once it curls up, remove it. Scrape off the white fat. 3. Cut the skin into thin strips, rinse them with boiling water, and place them back in the pot. Add water, star anise, and ginger. 4. Bring to a boil, skim off any foam, and continue cooking until the skin becomes soft and the broth coats the spoon. Add salt at this stage. 5. Pour the mixture into a container, let it cool, and refrigerate until it solidifies. Slice…