Delicious Way

There are many ways to prepare stir-fried shredded potatoes, such as with meat, eggs, plain stir-fried, vegetarian stir-fried, and with green peppers. This dish is easy to make and quick to learn. Below, we introduce several methods for making stir-fried shredded potatoes so that you can discover the most delicious way to prepare them.How to Make Stir-Fried Shredded PotatoesIngredients NeededPotatoes, green peppers, red peppers, garlic cloves, salt, soy sauce, monosodium glutamate.Steps1. Wash the green and red peppers, then slice them and set aside.2. Wash the potatoes, peel them, and cut into thin strips. Soak in cold water to rinse off excess starch.3. Heat a pan with an appropriate amount of oil. When the oil reaches 70% heat, add garlic cloves to release their aroma.4. Add the drained potato strips and stir-fry over high heat.5. Once the potatoes are cooked through, add the green and red pepper strips and continue to stir-fry for about 2 minutes.6. Add salt, soy sauce, and monosodium glutamate for seasoning, stir evenly, and serve.Home-Style Stir-Fried Shredded PotatoesIngredients NeededPotatoes, salt, scallions, dried chili peppers, monosodium glutamate, lard.Steps1. Wash the potatoes, peel them, and cut into thin strips. Soak in water to wash away the starch.2. Pour oil…