Deep-sea fish

The anglerfish is a deep-sea fish, but due to its rather unappealing appearance, it is also known as the sea ghost fish. However, its somewhat ugly appearance does not detract from the deliciousness of its flesh. Once food enthusiasts learn how to cook anglerfish and enjoy eating it, they won't mind its looks at all.Home-style Braised Anglerfish RecipeSome say that home-style dishes best showcase culinary skills. Being able to turn ordinary home-style dishes into delicacies and receive many compliments – that's the charm of home-style cooking.Ingredients Needed:2 anglerfish, an appropriate amount of green onion, ginger, garlic, chilies, salt, sugar, vinegar, cooking wine, dark soy sauce, sesame chili sauce, chicken essence, sesame oil, and cornstarch.Method:1. Clean the anglerfish first and then wash them with cornstarch. Drain the water and cut them into large pieces to set aside. 2. Heat oil in a wok and stir-fry the green onion, ginger, and garlic until fragrant. Add the fish pieces and stir-fry. Add salt, sugar, vinegar, cooking wine, and dark soy sauce. Boil over high heat for 10 minutes. 3. Add the fish viscera and continue boiling for another 10 minutes. Then add sesame sauce and simmer for a short while. Top with chopped…