Deep frying

Dry-fried pork loin is a dish that's crispy on the outside and tender on the inside, with a beautiful golden color. The cooking method is relatively simple, so you can try making it at home. However, since it involves deep frying, you need to be especially careful of oil splatters, which can be very hot. Without further ado, let's continue with the dry-fried pork loin.Dry-Fried Pork LoinIngredients:Appropriate amount of pork loin, salt, cumin powder, black pepper powder, dry starch, roasted sesame seeds, an appropriate amount of vegetable oil.Steps:1. Cut the pork loin into small pieces and mix with dry starch. 2. Then mix with water starch, salt, pepper powder, cumin powder, and mix well to marinate. 3. Pour an appropriate amount of oil into the pot, when it reaches 60% heat, add the pork pieces and fry until they take shape. 4. Then fry them again in oil heated to 80% temperature, remove and sprinkle with sesame seeds.Tips:When adding the meat to the oil for the first time, the oil should not be too hot; just enough to shape the meat.Homestyle Dry-Fried Pork LoinIngredients:Pork loin, scallions, ginger, salted chili pepper, cooking wine, salt, soy sauce, pepper powder, eggs, starch, an…