Daylily

Mentioning daylily flowers inevitably brings to mind the Chinese idiom "tomorrow's daylily," which is often misinterpreted based on a literal reading of the words. It is said to originate from Su Shi's poem, "There is no need to rush back home when we meet; even the butterflies will be worried about the daylilies tomorrow," referring to the scene of appreciating chrysanthemums during the Chongyang Festival. How to Eat Dried Daylily Flowers - Daylily Flowers Stir-fried with Eggs Ingredients Preparation Dried daylily flowers, eggs, green onion, ginger, vegetable oil, salt, monosodium glutamate, garlic, chili peppers. Steps 1. Soak the daylily flowers in cold water for 40 minutes, warm water for 20 minutes, or hot water for 10 minutes; 2. Drain the daylily flowers, shred the ginger and garlic, beat the eggs, add a little salt, and stir well; 3. Heat a small amount of oil in a pan, fry the eggs until cooked, remove and set aside; 4. Add vegetable oil to the wok, sauté the green onion and ginger threads until fragrant, then add the daylily flowers and stir-fry; 5. Add the eggs, a little salt, and monosodium glutamate, stir-fry evenly. How to Eat Dried Daylily Flowers - Shredded Pork…