Dark soy sauce

During the cold winter months, most families in our country will make bacon and sausages. Naturally, the taste of bacon and sausages varies by region. Among them, Sichuan and Cantonese styles are more widely known and preferred. A few days ago, I made Sichuan-style bacon; today, let's explore how to make delicious Cantonese-style bacon.How to Make Delicious Five-Spice Cantonese-style BaconIngredients Preparation600 grams pork belly, 25 grams light soy sauce, 20 grams dark soy sauce, 10 grams sugar, 10 grams salt, 15 grams rice wine, 2 star anise, ginger julienne, appropriate amount of Sichuan pepper, and cassia bark.Method Steps1. Wash the pork belly and drain it, then place it in a basin and add rice wine.2. Add sugar, salt, ginger julienne, dark soy sauce, light soy sauce, star anise, Sichuan pepper, etc., mix well, cover, and refrigerate for 12 hours.3. Thread the meat with string and hang it in a cool, ventilated area to air-dry for about 10 days.How to Make Delicious Home-Style Cantonese-style BaconIngredients Preparation10 catties pork belly, appropriate amount of ginger, 2 liang salt, appropriate amount of light soy sauce, appropriate amount of chicken essence, 2 liang Fenjiu, 1 liang white granulated sugar.Method Steps1. Cut the pork belly into…

The main ingredient for braised pork ribs is, of course, pork ribs, and you can add whatever accompaniments you like according to your own preferences. There are many ways to cook them, and I'm sure many people have made them before. However, as a food enthusiast, sometimes due to environmental and tool limitations, making braised pork ribs can be quite troublesome – willing but unable. Below, the editor will explain how to make braised pork ribs using an electric pressure cooker, as well as some precautions, so that all food enthusiasts can enjoy the deliciousness to their heart's content.How to Make Braised Pork Ribs in an Electric Pressure CookerIngredients PreparationPork ribs, green onions, Sichuan pepper, star anise, bay leaves, cassia bark, dried chili peppers, cooking wine, dark soy sauce, sugar, salt.Method and Steps1. Clean the pork ribs thoroughly and cut them into small pieces.2. Blanch the pork rib pieces in boiling water to remove any blood residue, then rinse with cold water and drain.3. Cut the green onions into sections, slice the ginger, peel the garlic cloves, and set aside.4. After turning on the electric pressure cooker, add a little oil. Once the pot is hot, put in the cleaned…