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Pigeons come in many varieties, such as homing pigeons, which were important communication tools in ancient times. There are also edible pigeons, often used as nourishing ingredients for soups. The method of making pigeon soup changes according to different needs, and the accompanying ingredients also vary accordingly. Consuming pigeon soup frequently can strengthen the body, beautify the complexion, and lower blood pressure.How to Make Pigeon Soup: Pigeon Soup with Chinese YamIngredients Preparation1 squab, 100g Chinese yam, an appropriate amount of wolfberries, 2 dangshen roots, a few black jujubes, 4g salt, 1 scallion, ginger slices, and an appropriate amount of cooking wine.Method1. Wash the Chinese yam and cut it into slices. Rinse the wolfberries, dangshen, and black jujubes and set them aside.2. Clean the squab and place it in a clay pot. Add water, bring to a boil, and skim off any foam.3. Then add cooking wine, scallions, ginger, wolfberries, black jujubes, and dangshen. Bring to a boil over high heat.4. Reduce the heat to low and simmer for about 1 hour. Add the Chinese yam and cook until tender. Season with salt before serving.TipsIf handling Chinese yam irritates your skin, you can leave the skin on or wear gloves.How to…

Cabbage-stemmed spare ribs are a rare delicacy in summer. Cabbage is cool in nature, has a high water content, and is also very nutritious. Combined with spare ribs, it can supplement the nutrients needed by the human body, enhance physical immunity, and replenish calcium. In summer, it can effectively clear heat and relieve summer heat.Home-style cooking method for cabbage-stemmed spare ribsIngredients Needed300 grams of spare ribs, 300 grams of cabbage, an appropriate amount of salt, 1 piece of ginger, and an appropriate amount of blended oil.Method and Steps1. Prepare the ingredients: peel the cabbage and cut it into chunks; cut the spare ribs into small pieces, or ask the store to chop them for you.2. Pour an appropriate amount of water into a pot, bring to a boil over high heat, add the spare ribs, and skim off the scum. Remove and drain.3. Heat oil, stir-fry the ginger slices and garlic, add the spare ribs, stir-fry over high heat, add a small amount of soy sauce for seasoning, and then a small amount of sugar for flavoring.4. Add the cabbage and stir-fry until the cabbage slightly softens, then add water and bring to a boil.5. Transfer to a clay pot,…

When it comes to seaweed and pork rib soup, it's already a household name and a commonly made soup in families. Do you know how to make seaweed and pork rib soup, how many ways there are, and how to make it so that it's richly fragrant and leaves a long-lasting aftertaste? Let's learn a few different methods together.Method One for Seaweed and Pork Rib SoupIngredients Preparation300 grams of pork ribs, 100 grams of seaweed, an appropriate amount of green onions and ginger, salt, and cooking wine.Steps1. Soak the seaweed until it's soft, then cut it into rectangles.2. Cut the green onion into sections and slice the ginger. Set them aside.3. Clean the pork ribs, then blanch them in boiling water before washing them again with warm water.4. In a stew pot, add one liter of water, the pork ribs, green onion sections, ginger slices, and an appropriate amount of cooking wine. Bring to a boil over high heat.5. Skim off any scum, then simmer for half an hour.6. Add the seaweed pieces, and after another hour, add more green onion sections, ginger slices, and salt to taste.TipsAfter blanching the pork ribs, wash them with warm water, and also use…