Cultivar

Basic Introduction to Fanjingshan Cuifeng TeaFanjingshan Cuifeng Tea is one of the tea varieties produced in Yingjiang County, a county inhabited by Tujia and Miao ethnic groups in Guizhou Province. It is named after Mount Fanjing, the main peak of the Wuling Mountain range within the county. The product's raw materials are sourced from gardens of the Fuding Dahai tea cultivar growing at an altitude of 800-1300 meters on Mount Fanjing. The tea is characterized by its "tender green and fresh appearance, uniformity, cleanliness; lasting fragrance with a pronounced chestnut aroma; fresh, pure, and refreshing taste; tender green, clear broth; and complete, delicate, uniform, and lustrous green leaves," earning unanimous praise from industry experts and consumer favor. In 2005, it was approved for geographical indication protection. Product CharacteristicsIn June 1992, the Ministry of Agriculture's Tea Quality Supervision and Testing Center evaluated: "Fanjingshan Cuifeng Tea" has a green color, flat shape showing buds, spear-like form, persistent tender fragrance, fresh and mellow taste, and tender green broth and leaves. Its shape is plump and tender, with good quality and characteristics typical of famous teas. A certificate was awarded accordingly. Historical FolkloreYingjiang County has a long history of tea cultivation and has traditionally…