Cucurbitaceae

The watermelon rind, also known as the green part of the watermelon, is sourced from the outer layer of the fruit of the Cucurbitaceae plant. It is collected between July and August, with the inner soft part removed and the remaining dried. Sometimes only the middle layer is used after the outer green skin is peeled off. The watermelon rind comes from the outer layer of the fruit of the Cucurbitaceae plant. It has a sweet and bland taste, is cool in nature, and targets the Heart, Stomach, and Bladder meridians. It has a cooling effect and can clear summer heat, relieve irritability, quench thirst, and promote urination. It is effective for conditions like summer heat with thirst, scanty urine, edema, and mouth ulcers. Today, let's explore various recipes for stir-fried watermelon rind.Watermelon Rind Stir-Fried with MeatMain IngredientsWatermelon rind, pork, red pepper2. Squeeze out excess water from the marinated watermelon rind, wash the red pepper and cut into strips, and mince the ginger.3. Wash the lean pork and cut into strips, then add salt, soy sauce, and cornstarch to marinate for a while.4. In a wok, heat an appropriate amount of oil, add minced ginger to bring out its aroma,…