Crucian carp

When it comes to eating fish, some people prefer grass carp, some prefer carp, and others prefer crucian carp. In terms of cooking methods, some like steamed fish, some like braised fish, and still, others like grilled fish. The results of cooking different types of fish in different ways are completely different. Here is how to make steamed grass carp.A Complete Guide to Steamed Grass CarpIngredients Preparation1 grass carp, appropriate amount of red bell pepper, 1 orange, appropriate amount of red pepper, salt, scallions, steamed fish soy sauce, and an appropriate amount of liquor.Method Steps1. Peel the orange, take the peel, and soak it in water for 5 minutes.2. Clean the grass carp, then score it with a crosshatch pattern on one side and a straight line pattern on the other side.3. Rub salt into the fish's belly and liquor over its surface. Place slices of scallion and orange peel inside the fish's belly, and also stuff some orange peel into the scored sections.4. Place the fish on a plate and steam over boiling water for 5 minutes at high heat. Then let it sit in the residual steam for 3 minutes before removing it from the pot.5. Discard the…