Crispy fried chicken

Crispy fried chicken is a signature dish in many Western fast-food restaurants. There are various types of fried chicken, but generally, fried chicken flour is used, which is key to achieving crispy skin. When making it at home, if you don't have fried chicken flour, you can try using starch instead. Of course, controlling the heat is also very important.Crispy Fried ChickenIngredients:Chicken wings (as needed), flour, fried chicken flour (as needed), a little salad oil, cooking wine, pepper (as needed).Instructions:1. Clean the chicken wings and place them in a bowl. Add cooking wine and pepper and mix well.2. Add the fried chicken flour and a little water, mix well so that each piece is evenly coated with a batter.3. Place the flour on a board, put the chicken wings in, and roll them until they are fully coated with dry flour.4. Heat oil in a pan to 60% hot, add the chicken wings, and fry for about 3 minutes over medium-low heat until golden brown.How to Make Crispy Fried Chicken NuggetsIngredients:300 grams of chicken thigh meat, an appropriate amount of crispy fried chicken powder, oil and salt as needed, soy sauce, starch, five-spice powder, cooking wine (as needed).Instructions:1. Chop the…