Crab meat

Chinese people have a long history of eating crabs, which are highly nutritious and extremely delicious. River crabs, also known as freshwater crabs or hairy crabs, are a common ingredient on the dining table. There are various ways to cook river crabs, each with its unique flavor, making them widely loved.How to Cook River Crabs: Steamed Crab Meat RollsIngredients Needed500 grams of river crabs, 100 grams of minced pork, 1 scallion, 1 piece of ginger, 1 teaspoon of chicken bouillon, 1 teaspoon of salt, 1 tablespoon of cooking wine, and an appropriate amount of starch.Cooking Steps1. Clean the crabs thoroughly, cook them, and remove the crab meat. 2. Chop the ginger finely. Cut the white part of the scallion into 2-inch-long sections, make a cut down the middle, and soak in water for ten minutes. 3. Remove the thin film from inside the scallion sections. 4. In the prepared minced pork, add cooking wine, ginger, salt, chicken bouillon, crab meat, and an appropriate amount of water. Stir in one direction until evenly mixed, then add a little starch and stir again. 5. Take an appropriate amount of filling and wrap it with the scallion strips. Steam over high heat for…