Cowpea

White cowpeas, also known as southern cowpeas, hyacinth beans, or white hyacinth beans, are a common crop in regions like Liaoning, Hebei, and Shanxi. After drying, they can be stir-fried and eaten. There are many ways to cook white cowpeas, which are rich in nutritional value and often used medicinally. Of course, they are also indispensable in culinary dishes.Cooking White Cowpeas: Beijing-Style Stewed White CowpeasBeijing sauce is relatively famous; there is a dish called Beijing-style shredded pork with sauce that many people may have heard of.Preparation of IngredientsWhite cowpeas, pork belly, green onion, ginger, Liu Bi Ju diluted yellow soybean sauce, fresh soy sauce, sugar, monosodium glutamate, water, cooking oil.Cooking Steps1. First, dry-fry the cowpeas in a pot over low heat. Once the moisture in the beans has been dried out, drizzle in a little oil and continue to stir-fry until the cowpeas are 80% cooked, then remove from the pan.2. Add a small amount of base oil to the pan and stir-fry the slices of pork belly. Once the meat has rendered its fat, add chopped green onion and ginger to release their fragrance. Then add cooking wine and soy sauce, stirring well.3. Add the yellow soybean sauce and…

White cowpeas, also known as southern cowpeas, hyacinth beans, or white hyacinth beans, are a common crop in regions like Liaoning, Hebei, and Shanxi. After drying, they can be stir-fried and eaten. There are many ways to cook white cowpeas, which are rich in nutritional value and often used medicinally. Of course, they are also indispensable in culinary dishes.Cooking White Cowpeas: Beijing-Style Stewed White CowpeasBeijing sauce is relatively famous; there is a dish called Beijing-style shredded pork with sauce that many people may have heard of.Preparation of IngredientsWhite cowpeas, pork belly, green onion, ginger, Liu Bi Ju diluted yellow soybean sauce, fresh soy sauce, sugar, monosodium glutamate, water, cooking oil.Cooking Steps1. First, dry-fry the cowpeas in a pot over low heat. Once the moisture in the beans has been dried out, drizzle in a little oil and continue to stir-fry until the cowpeas are 80% cooked, then remove from the pan.2. Add a small amount of base oil to the pan and stir-fry the slices of pork belly. Once the meat has rendered its fat, add chopped green onion and ginger to release their fragrance. Then add cooking wine and soy sauce, stirring well.3. Add the yellow soybean sauce and…