Coriander

Last week, Amiao brought back a chicken, which we weren't ready to eat immediately, so we kept it on the balcony. Unfortunately, it started crowing very early every morning, causing complaints from our neighbors. As a result, Ali arrived with a knife in hand, which scared Amiao. "I suggest, Amiao, that we slaughter this chicken and eat it since the noise is bothering everyone. I'll go ahead unless you have any objections." How to Make Home-Style Stir-Fried Chicken Ingredients Preparation Chicken, coriander as needed, ginger, light soy sauce, star anise, yellow bean paste, Sichuan pepper, cooking wine, oyster sauce, green onion. Cooking Steps 1. Clean the chicken and cut into pieces; slice the ginger and cut the green onion into sections. 2. Soak the chicken pieces in water, changing the water several times to remove blood. 3. Drain the chicken, then mix with sliced ginger, green onion sections, light soy sauce, cooking wine, and oyster sauce. Marinate for 30 minutes. 4. Heat oil in a pan, add Sichuan pepper and fry until fragrant, then remove the pepper. 5. Add sliced ginger, star anise, and yellow bean paste to the pan and stir-fry until fragrant. 6. Add the marinated chicken and…

Oyster and Tofu Stew is a common dish in coastal areas, as oysters are abundant there and their flesh is very fresh and delicious. Tofu is a great match for seafood, as it can absorb the flavors of the broth, becoming richer and more fragrant the longer it's stewed. If frozen tofu is used, it will absorb even more of the sauce.Coriander Oyster and Tofu StewIngredients:Suitable amount of tofu, oysters, coriander, oil, ginger and garlic, spring onion, water, monosodium glutamate, and an appropriate amount of salt.Instructions:1. Heat oil in a pot and sauté the spring onion and ginger until fragrant.2. Then add an appropriate amount of boiling water, bring to a boil, and add the tofu to be cooked over medium heat.3. Once boiling again, add the washed oyster meat.4. After boiling once more, add the coriander, spring onion, salt, monosodium glutamate, and sesame oil, and you're done.Homestyle Oyster and Tofu StewIngredients:Half a pound of oysters, 200 grams of tofu, white pepper powder, one egg, salt, starch, sesame oil, chicken essence, and an appropriate amount of broth.Instructions:1. Clean the oyster meat thoroughly, wash the tofu and cut into blocks, and slice the ginger.2. Add broth to the pot, pour in…

The grassy carp is a common type of fish used in cooking. As a typical herbivorous fish, the grassy carp is cleaner compared to other types of fish. The flesh of the grassy carp is not as tender as that of other carp or silver carp.How to Cook Delicious Grassy CarpIngredients Preparation1 grassy carp, ginger, garlic, coriander, soy sauce, and monosodium glutamate as needed.Method Steps1. Remove the black parts inside the grassy carp you bought. Cut the coriander into medium-sized pieces. Take an appropriate amount of ginger and cut it into thin threads. Cut the remaining ginger into thin slices for later use. Chop the garlic cloves.2. Heat the pan until very hot, add shrimp oil, and fry the ginger slices. Remove and discard them afterward.3. Pat the grassy carp dry before frying it. Once the bottom of the fish produces fewer oil bubbles, gently move the spatula to flip it. When the other side turns golden, pour half a bowl of water, add soy sauce, ginger threads, and garlic. Cover and simmer until the sauce thickens.4. After simmering, add coriander and monosodium glutamate, stir gently to mix evenly. This completes the preparation of delicious braised grassy carp.Notes1. Frying ginger…