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Pangu Mountain Sweet Potato Dried
Basic Introduction of Pangu Mountain Sweet Potato DriedSweet potato dried, also known as yam dried, is best when grown in Pangu Mountain, Yudu, with the ones from Chazi being the finest. Every autumn after the rice harvest, locals dig up sweet potatoes planted in the fields and store them indoors. When winter comes after the busy farming season, they start drying sweet potatoes in front of their houses. Nutritional ValueIt is rich in glucose and vitamins A, B, C, D, as well as trace elements such as copper, phosphorus, and iron. It is a physiologically alkaline food that can help regulate the physiological acidity of rice, flour, and meat. It replenishes qi and blood, benefits the liver and spleen, removes stasis toxins, soothes meridians, and has a constipation-preventing and anti-cancer effect. As a health-promoting and fatigue-relieving food, it is nutritionally complete. Within its shelf life, a layer of white sugar frost forms on the surface, enhancing its flavor. Product FeaturesThe features of the inverted-steamed sweet potato dried from Pangu Mountain are: the sweet potato dried appears transparent, is clean and hygienic, fragrant, sweet, chewy, and nutrient-rich. Preparation MethodSelect white-skinned sweet potatoes, wash them thoroughly, then peel them and cut into… -
A glimpse of Jingtailan artworks at Beijing Enamel Factory
Zhong Liansheng and a craftsman apply filigree on Jingtailan artwork at Beijing Enamel Factory in Beijing, capital of China, May 15, 2024. ( tasteallchina /Zhang Haofu) Introduced from the Arabian countries during the Yuan Dynasty (1271-1368) and became popular during the "Jingtai" years of the Ming Dynasty (1368-1644), "Jingtailan" represents a special localized cloisonne wrought of copper and porcelain. With patterns structured with copper wires and painted with enamel glaze all on a copper body, dozens of procedures including burning, grinding and gilding are applied to make a Jingtailan piece. Within 600 years, the craftwork are integrated into the traditional Chinese art. Beijing Enamel Factory, first set up in 1956, is the only China Time-honored Brand in Jingtailan making now also serves as a production and protection base of the crafts. Over the past 60 plus years, the factory cradled a team made up of professional Jingtailan craftsmen, and Zhong Liansheng, a Chinese Master of Arts and Crafts, is one of the best. Zhong Liansheng, general manager of the Beijing Enamel Factory, is a national-level intangible cultural heritage inheritor for the Jingtailan cloisonne. Zhong started his career in 1978 when he began to learn the art in a school, and…
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