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Lily Cooking Methods Comprehensive Guide
The lily has effects such as moistening the lungs and stopping coughs, soothing the heart and calming the mind, and beautifying the face. It is a vegetable with high nutritional value, containing high amounts of sugar and few coarse fibers, with delicate flesh and other beneficial components. Due to its high nutritional value, it is quite popular in the culinary world. So, how can lilies be prepared to taste good? Below, I have compiled some methods for cooking lilies and will tell you how to eat them.Lily Fried BeefIngredients PreparationLily, beef, snow peas, red pepper, salt, chicken essence, garlic, starch, soy sauce, white pepper, cooking oil.Method Steps1. Cut the beef into thin slices and marinate with soy sauce, white pepper, cooking oil, starch, and salt for 15 minutes by mixing well; 2. Wash the snow peas and red pepper and cut into pieces; mince the garlic, and prepare the lilies in advance; 3. Prepare a small bowl, add an appropriate amount of soy sauce, chicken essence, salt, and starch to make a thickener; 4. Heat oil in a pan and sauté minced garlic before adding the marinated beef and stir-fry until it is 60% cooked, then add the snow peas… -
Pork Intestine Fish
I had a Spicy Fresh Pepper Fish yesterday, and I felt it wasn't as tasty as the Fish Brook Fish I had last time. Next time I plan to make it at home. Coincidentally, I'm in the mood for pork intestine, so I'll make Pork Intestine Fish in a few days. This dish is a famous Sichuan cuisine, and if you want to learn, here are the detailed steps.Method One for Pork Intestine FishIngredients Preparation250 grams of cooked pork intestine segments, 250 grams of carp meat, 100 grams of mung bean sprouts, 20 grams of Sichuan pepper, 30 grams of Lao Gan Ma chili sauce, 10 grams of dark soy sauce, 10 grams of Pixian broad bean paste, 10 grams of sugar, 5 grams of white pepper powder, 5 grams of chicken powder, 30 grams of red oil, 500 grams of broth, 10 grams of ginger slices, 10 grams of small scallions, 50 grams of garlic, 10 grams of cooking wine, 5 grams of cilantro, 10 grams of dried chili threads, 30 grams of onion, 30 grams of green and red peppers, 30 grams of leek, 5 grams of sesame seeds, 10 grams of minced garlic.Steps1. Heat a wok with… -
Chestnut Braised Pork
The most common way to enjoy chestnuts is probably through stir-fried chestnuts, which can often be found in the streets and alleys of many places. Chestnuts can also be used in traditional Chinese medicine and, after cooking, can be made into medicinal dishes. Here, we introduce a dish that can replenish vital energy, nourish the skin, and improve complexion: Chestnut Braised Pork.Method 1 for Chestnut Braised PorkIngredients Preparation500 grams of pork belly, around 10 chestnuts, scallions, ginger, Sichuan pepper, star anise, salt, rock sugar, cooking wine, and dark soy sauce.Steps1. Wash the pork belly and blanch it; set aside.2. Pour enough hot water over the pork belly to cover it completely. Bring the water to a boil, then simmer.3. Make a cut on each chestnut, then place them in boiling water and cook for two to three minutes. Quickly transfer them to cold water and peel off both the outer shell and inner skin along the cut.4. After the pork has been simmering for half an hour, add the peeled chestnuts and continue to simmer for another fifteen to twenty minutes. Add an appropriate amount of rock sugar and stir evenly. Season with a little salt and you're done.TipsDo not… -
How to Make Fried Pancake
Fried pancake is a common staple food in Hebei, Beijing and surrounding areas. It's not difficult to make; simply cut the cooked pancake into thin strips or shreds, then stir-fry with other ingredients. Depending on the additional ingredients used, it can be made as a vegetarian or meat version, both of which are very popular.Complete Recipe: Vegetarian Fried PancakeIngredients Needed1 baked pancake, 150 grams of chicken feather vegetables (a type of green vegetable), 1 sausage, 2 peppers, 2 cloves of garlic, appropriate amounts of oil, salt, soy sauce, and MSG.Steps1. Cut the prepared baked pancake into strips, slice the sausage into strips, and wash and prepare the chicken feather vegetables.2. Chop the garlic and slice the peppers.3. Heat oil in a pan, when it reaches about 50% heat, add the garlic and peppers and stir-fry until fragrant.4. Add the chicken feather vegetables and stir-fry until they are about 70% cooked, then add the pancake strips and sausage, stirring quickly.5. Add 1 tablespoon of soy sauce and an appropriate amount of salt, stir-fry, and finally add the MSG and stir evenly before serving.Tips1. In this fried pancake recipe, all three ingredients cook easily, so stir-fry quickly to prevent the pancake from… -
Fried Noodles
Fried noodles are a very common noodle dish in the north. Whether it's something people stir-fry at home for regular consumption or at outdoor snack stalls, you can find traces of fried noodles everywhere. To make delicious, chewy and refreshing fried noodles, one has to learn some cooking techniques. Many people struggle with making chewy noodles that don't stick to the pan, but there are solutions to these problems!How to Make Home-Style Pork Shred Fried NoodlesIngredients300 grams of noodles, 100 grams of lean pork and winter bamboo shoots each, vegetable oil, refined salt, white pepper powder, cooking wine, soy sauce, starch, sesame oil, broth, Chinese rape, and dried mushrooms as needed.Cooking Method1. Wash the pork and cut into shreds, then mix with cooking wine, soy sauce, refined salt, white pepper powder and marinate; wash the winter bamboo shoots and dried mushrooms and cut them into shreds; wash the Chinese rape and cut into sections.2. Fill a pot with water and bring to a boil. Add the noodles and cook until done. Remove and rinse under cold water to drain. Fry in hot oil and set aside on a plate.3. In a wok, heat oil over high heat, add the pork… -
How to Make Dry Pot Shrimp
The dry pot is a cooking method that, compared to hot pots and soup pots, has less broth, is stir-fried, and has a strong flavor. It originated in the Sichuan-Chongqing region and is one of the classics of Sichuan cuisine. Among them, famous dishes like dry pot duck feet and dry pot rabbit are highly ordered in many dry pot restaurants. However, today we will introduce another type of dry pot dish: how to make dry pot shrimp.How to Make Spicy Dry Pot ShrimpIngredients PreparationShrimp, potatoes, 1 large scallion, 1 green pepper, spicy sauce, dried chili peppers, ginger and garlic, and an appropriate amount of Sichuan peppercorns.Steps1. Chop the scallions and celery into segments, cut the dried chili peppers into pieces, and mince the ginger and garlic.2. Remove the intestinal vein from the shrimp, wash them, and marinate them with salt, soy sauce, and cooking wine for a while.3. Fry the cooked potatoes in oil until they resemble French fries.4. Fry the shrimp in oil and then remove them.5. Stir-fry all the vegetables except the potatoes in a pan and then remove them.6. Heat up more oil in a pan, turn to low heat, add three tablespoons of chili sauce… -
How to Cook Sea Fish Without a Fishy Taste
When we talk about sea fish, we are referring to fish from the ocean. However, sea fish tend to have a stronger fishy taste compared to river fish. Many people wonder how to cook sea fish in a way that minimizes this fishiness. While it's challenging to eliminate every bit of the fishy taste, the goal is to make it acceptable or barely noticeable.How to Cook Sea Fish Without a Fishy TasteTo reduce the fishiness of sea fish, you first need to decide on the cooking method—whether it's frying, stir-frying, boiling, or something else. Using ingredients that can mask the fishy taste is a good approach. For example, cooking wine, apple cider vinegar, ginger, scallions, Sichuan pepper, and white wine can help remove the fishy smell. Additionally, it's important to remove parts of the fish that contribute to the fishiness, such as the black membrane, the bloodline (if present), and the internal organs. During the cooking process, you can also add orange peel, hawthorn berries, and garlic to cover up any remaining fishiness. However, due to their inherent marine fishiness, steaming methods may leave more residual fishiness compared to braising or other methods with more spices, which are easier to… -
Tai Mountain Chestnuts
Basic Introduction to Tai Mountain ChestnutsTai Mountain Chestnuts, also known as Ming chestnuts and referred to in Japan as "Tai Mountain Sweet Chestnuts," are primarily cultivated around Tai Mountain and Cu Lai Mountain. Varieties include Tai Mountain Thin Shell, Jianpeng, Red Chestnut, Flowerless, and Song Early Harvest. Chestnuts belong to the beech family and are deciduous trees; they are widely used in food processing, cooking, banquets, and as a side dish. Chestnuts can be eaten raw or roasted and are also considered a nutritious green food. Nutritional ValueThe fruits of Tai Mountain Chestnuts are rich in nutrients essential for human health. According to traditional Chinese medicine, they have effects such as strengthening the spleen and stopping diarrhea, tonifying the kidneys and reinforcing tendons, and promoting blood circulation and stopping bleeding. Chestnuts used medicinally can treat various illnesses. The protein content in chestnuts is similar to that in flour but twice that of sweet potatoes; their amino acid content is 1.5 times higher than corn, flour, and rice; and their fat content is twice that of rice and flour. Vitamin C content is five to ten times greater than in apples, pears, and peaches. The heat generated by chestnuts is similar… -
Winter Mushroom
The winter mushroom ingredient has a special aroma, which means not everyone can accept the winter mushroom. However, most people can accept it, and many even like it very much. There are numerous cooking methods involving winter mushrooms; they can be used for stir-frying, stewing soups, making porridge, or even deep-frying and grilling.What is Winter MushroomThe winter mushroom is what people usually call shiitake mushroom, and it can also be considered a category within shiitake mushrooms. It's also known as northern mushroom, thick mushroom, thin mushroom, or flower mushroom. It can be used as a flavoring spice or as an ingredient with a unique aroma. Those who can accept the taste of winter mushrooms will find them very fragrant. Winter mushrooms are high in protein and low in fat, containing multiple amino acids and vitamins. They have the effects of boosting the human immune system, delaying aging, anti-cancer, cancer prevention, and lowering blood pressure.Winter Mushroom Stir-Fried with MeatIngredients Preparation150 grams fresh winter mushrooms, an appropriate amount of lean meat, 2 green peppers, garlic as needed, a little soy sauce, water starch, oyster sauce as needed, salt as needed.Method Steps1. Clean the fresh winter mushrooms, remove their roots, and drain the… -
Cooking Methods for Knife Fish
The term "knife fish" can refer to several types of fish, all sharing a similar slender, knife-like shape. Despite their long and thin bodies, these fish are versatile in the kitchen and can be prepared in various ways, including steaming, frying, baking, grilling, and braising. There are many more cooking methods for knife fish to explore beyond these. Here are a few examples: Cooking Method: Braised Knife Fish Ingredients: 300 grams of knife fish, an appropriate amount of flour, oil, scallions, ginger, cooking wine, white pepper powder, soy sauce, fish sauce, sugar. Steps: 1. Clean the knife fish and cut it into sections. Soak scallions and ginger in water for 10 minutes for later use. 2. Absorb the moisture from the knife fish with kitchen paper, then coat it with flour and fry until both sides turn golden brown. 3. Pour in the scallion and ginger water, add white pepper powder, fish sauce, soy sauce, sugar, and cooking wine, then bring to a boil over high heat. 4. Reduce the heat to medium-low and let it simmer until the sauce thickens. Sprinkle chopped scallions on top before serving. Tips: Ensure to remove the black membrane inside the belly of the… -
Cooking Chicken Thighs
Chicken thighs are one of the parts of the chicken with a concentrated amount of meat. This area is well-exercised due to constant walking, resulting in tight, firm muscles that provide an excellent texture. Many dishes like braised chicken thighs, stewed chicken thighs, and red-burned chicken thighs are popular among diners. If you have time to prepare them at home, here's how to cook stewed chicken thighs for your family.How to Cook Chicken Thighs with Oyster MushroomsIngredients Preparation2 chicken thighs, 100 grams of oyster mushrooms, 1 corn cob, a few dates, a few slices of ginger, and an appropriate amount of salt.Method and Steps1. Clean the corn and cut it into pieces. Halve the dates and set aside.2. Clean the oyster mushrooms thoroughly, then soak them in saltwater for 2 minutes. Rinse again, drain, and set aside.3. Place the chicken thighs in a stew pot, add slices of ginger and water, cover the pot, bring to a boil, then simmer over low heat for 40 minutes.4. Add the dates, corn, and oyster mushrooms, and simmer for another 15 minutes before adding salt. The dish is then ready to be served.TipsAdding more wild mushrooms can improve the flavor, as long as… -
Ways to Enjoy Winter Melon
Winter melon is one of my favorite vegetables, with its soft texture and delicate taste. Whether braised or simmered, it can handle any cooking method with ease. As a popular vegetable, it's a must-have on the dining table. Let's explore some ways to enjoy winter melon! How to Make Winter Melon Simmered with Dried ShrimpWinter Melon Simmered with Dried ShrimpIngredients:winter melon, dried shrimp, salt, oil, vinegar, garlic, ginger.Steps:1. Peel and remove the seeds from the winter melon, wash it, and slice it thinly.2. Wash the garlic and chop it into minced pieces; wash the ginger and slice it.3. Heat oil in a pan, then add the winter melon and stir-fry evenly for about two minutes.4. Add water (to your liking) and cover the pot. Bring to a boil over high heat, then reduce the heat to low and simmer for about five minutes.5. Add the minced garlic and ginger slices and continue simmering.6. Add salt to taste, followed by the dried shrimp, and simmer for another five minutes before serving.2. The dried shrimp can be fried beforehand, but they are prone to burning, so pay close attention to the temperature when frying.3. Alternatively, substituting the dried shrimp with preserved pork… -
Sautéed Squid Strips
Squid is a type of cuttlefish, and it's a seafood that many people enjoy regularly, as evidenced by the grilled squid available in streets and alleys. Sautéed squid strips are a popular choice for many friends to prepare squid, not only because they're delicious but also because the cooking method is simple, easy to learn, and understand.How to Make Home-style Sautéed Squid StripsIngredients:Squid strips, celery (as needed), red pepper, garlic (as needed), cooking oil, monosodium glutamate, soy sauce, seasoning (as needed).Steps:1. Soak the squid strips in clean water and wash them; set aside. 2. Wash the celery and cut into sections; do the same with the green onion; slice the red pepper diagonally; set aside. 3. Heat oil in a wok and stir-fry the squid strips until dry; add the red pepper and stir-fry for a bit. 4. Add soy sauce and stir-fry evenly; then add the celery and garlic, stir-fry until well combined; add seasoning and monosodium glutamate to taste before serving.Spicy Sautéed Squid Strips RecipeIngredients:Squid (as needed), chili strips, 15 ml of cooking wine, salt (as needed), oyster sauce (as needed), 30 ml of soy sauce, chopped green onions and ginger (as needed), a little white pepper.Steps:1. Clean… -
How to Cook Lettuce
Lettuce, also known as leaf lettuce, is a common name for endive, which is an annual or biennial herb. In recent years, with the rapid expansion of its cultivation area, lettuce has become a regular dish in consumers' homes.How to Cook Simple LettuceSimple Lettuce - Ingredients PreparationLettuce, Sichuan pepper, minced garlic, saltSimple Lettuce - Cooking Steps1. Wash each piece of lettuce and drain the water.2. Cut the drained lettuce into sections.3. Chop the prepared garlic into minced pieces and set aside the Sichuan pepper.4. Heat up the wok, then add an appropriate amount of oil and heat until 80% hot.5. Add Sichuan pepper and minced garlic to the wok to release fragrance.6. Pour the lettuce into the wok, stir-fry over high heat until evenly cooked, and add a small spoonful of salt after the lettuce is fragrant.7. Continue to stir-fry until the lettuce releases juice, and it's ready to serve.How to Cook Tomato and LettuceTomato and Lettuce - Ingredients PreparationTomato, lettuce, scallion, ginger, garlic, peanut oil, salt, sugar, monosodium glutamate, sesame oilTomato and Lettuce - Cooking Steps1. Clean the tomatoes and cut them into chunks.2. Clean the lettuce and tear it into smaller pieces by hand.3. Heat up the wok,… -
Australian Lobster Recipes
The Australian lobster is larger than the average lobster, usually weighing over 1.5 pounds. It is not only rich in nutrients but also has a very tender and delicious meat. Now commonly seen on dining tables, what are some common cooking methods for preparing it at home? Let's take a look at how to cook Australian lobsters.Ginger Scallion Stir-Fried Australian LobsterIngredients:1 Australian lobster, olive oil, rice wine, scallions, ginger, garlic (to taste), a little white pepper, a little coriander.Instructions:1. Clean the lobster, cut into pieces after preparation.2. Cut scallions into sections, slice ginger, keep whole garlic cloves, clean coriander and set aside.3. Pour a good amount of olive oil into a pan, add ginger and garlic to stir-fry until fragrant.4. Continue to stir-fry with scallions until fragrant, then remove and set aside.5. Add the lobster to the pan and stir-fry over high heat for a moment, then add a little white pepper and rice wine. Cover and simmer for a short while.6. Open the lid, add the previously removed scallions, ginger, and garlic. Stir evenly and add coriander before serving.Tips:The lobster is very flavorful, so salt may not be necessary.Steamed Australian LobsterIngredients:2 large lobsters, soy sauce, ginger, garlic, light soy… -
How to Cook Green Olive Stir-fried Green Beans
Green olive stir-fried green beans, using green olive and green beans as the main ingredients, have excellent nutritional value. The nutritional value of green beans is also good. The combination of these two ingredients makes a tasty and nutritious dish, which is favored by countless people.Steps for Cooking Green Olive Stir-fried Green BeansIngredients Needed300 grams of green beans, 2 cloves of garlic, 1 tablespoon of salt, 5 milliliters of soy sauce, 1 tablespoon of green olive.Steps1. Wash the green beans and cut them into sections.2. Put oil in a pan, once hot, sauté the minced garlic.3. Place the drained green beans in the pan.4. Once the green beans change color, add 1 tablespoon of salt.5. Add a small amount of water, 1 large spoonful of green olive, then add a little soy sauce and stir-fry evenly.TipsGreen olive is already salty, so pay attention to how much salt you add. If it gets a bit dry during cooking, add a little water appropriately.How to Cook Nutritious Green Olive Stir-fried Green BeansIngredients NeededA handful of green beans, 2 tablespoons of green olive, garlic, salt, and monosodium glutamate (MSG).Steps1. After removing the ends and veins from the green beans, wash and chop them;… -
Snow Pea Stir-Fry with Meat
Snow peas are actually podded peas, and it's not hard to imagine that we usually see more regular peas than snow peas at the market. However, tender podded peas, or snow peas, are also great for cooking. Whether stir-fried with meat, cooked with meat, or used in soups, they are versatile.Snow Pea Stir-Fry with MeatIngredients:Adequate snow peas, a small amount of lean meat, garlic as needed, celery, monosodium glutamate (MSG), and salt as needed.Steps:1. Wash the snow peas and celery. Chop the garlic and slice the meat; set aside. 2. Heat oil in a wok, add minced garlic until fragrant, then add the meat slices and stir-fry evenly. 3. Once the meat changes color, add the snow peas and stir-fry. Add the celery once the snow peas have wilted. 4. Once cooked, season with an appropriate amount of salt and MSG.Snow Pea Stir-Fry with Smoked MeatIngredients:360g snow peas, 1 piece of smoked meat, an appropriate amount of salt.Steps:1. Wash the snow peas and remove the strings. Wash the smoked meat and slice it. 2. Heat a little oil in a wok, add the smoked meat, and stir-fry until translucent and oily. 3. Then add the snow peas, a little water,… -
The Method of Making Cangshu Mutton
Today, we're going to talk about Cangshu Mutton, a dish with high renown and is a famous Han Chinese snack in Jiangsu Province. Its long history and the characteristics of its delicious taste, rich aroma make it unforgettable! Let's delve deeper into this dish! Varieties of Cangshu MuttonThe main ingredient for Cangshu Mutton is freshly slaughtered goat meat. It is primarily available in four varieties: braised mutton, mutton soup, mutton cake, and red-braised mutton. These are prepared using traditional unique cooking techniques. The white-braised version has a milky-white broth, a rich aroma, and the meat is tender yet not falling apart, with a texture that is neither dry nor greasy, making it truly unforgettable and highly favored. Nowadays, there are over 30 different varieties to choose from.The Method of Making Cangshu MuttonIngredients PreparationMutton, salt, sheep stomach, sheep liver, scallions, garlic, vinegar, chili sauce, ginger.Cooking Steps1. First, clean the mutton, sheep stomach, and sheep liver, then cut them into chunks or slices. Wash the garlic and smash it soft, wash the ginger and slice it into large pieces.2. Place the mutton in a pot and use a strong fire to bring the water to a boil, skimming off the oil foam… -
Cabbage Stewed Meat Recipe Collection
Nowadays, with the thriving greenhouse vegetable industry, there are plenty of off-season vegetables available. However, in the past, during winter, people mostly ate Chinese cabbage, leading to the development of many cooking methods for it. Cabbage stewed meat is one such classic and simple dish.Method 1 for Cabbage Stewed MeatIngredients PreparationChinese cabbage, pork belly, cooking oil, salt, scallions, ginger, chili peppers, soy sauce, monosodium glutamate, star anise, Sichuan pepper.Steps1. Wash and cut the pork belly into chunks. Shred the cabbage. Slice the chili peppers. Finely chop the scallions and ginger.2. Heat oil in a pan, add star anise and Sichuan pepper to stir-fry until fragrant. Add scallion, ginger, and dried chili peppers, continue to stir-fry.3. After the aroma develops, add the pork belly and stir-fry. Then add a little soy sauce.4. After stir-frying for a moment, add water to the pork.5. Once the meat is cooked and tender, add the cabbage. Cover the pot and cook for about 10 minutes. Then season with salt and monosodium glutamate before serving.Method 2 for Cabbage Stewed MeatIngredients PreparationChinese cabbage, pork belly, scallions, salt, tofu, oil, star anise, dried chili peppers, ginger, bay leaves.Steps1. Freeze the tofu, then thaw and cut into cubes. Wash… -
Cooking with Water Chestnuts
Water chestnuts are aquatic plants, mainly composed of starch, protein, and a variety of vitamins. They are also rich in iron, calcium, zinc, phosphorus, boron, and other trace elements essential for the body's active functions, which can help regulate and promote bodily functions. There are many ways to cook with water chestnuts.Cooking with Water Chestnuts: Braised Pork Belly with Water ChestnutsBraised Pork Belly with Water Chestnuts - Ingredients PreparationPork belly, water chestnuts, potatoes, coriander, Sichuan pepper, star anise, dried chili peppers, white sugar, soy sauce, salt, doubanjiang (broad bean and chili paste), minced garlic, oyster sauce, green onion segmentsBraised Pork Belly with Water Chestnuts - Cooking Steps1. Clean the pork belly and blanch it in boiling water. Remove and cut into chunks.2. Clean the water chestnuts and potatoes, then cut them into chunks and set aside.3. Heat oil in a wok and add Sichuan pepper, star anise, and dried chili peppers to stir-fry until fragrant. Add the sugar as well.4. Add the pork belly to the wok and stir-fry. Add soy sauce, salt, two tablespoons of doubanjiang, and a small amount of minced garlic.5. Add the potato and water chestnut chunks to the wok and stir-fry evenly with the meat.… -
How to Cook Abalone Deliciously
Abalone is a rather precious ingredient, with extremely rich nutritional value and a high price. Previously, abalone was mainly wild-caught; in the 1980s, successful artificial abalone breeding meant that abalone had more opportunities to enter ordinary households.How to Cook Abalone Deliciously: Steamed AbaloneIngredients Preparation8 abalones, spring onion threads, light soy sauce, ginger, minced garlic.Cooking Steps1. After washing the abalones, take them out and cut them with a cross-hatch pattern.2. Place them back into their shells. Chop the ginger and garlic finely, and mix them with light soy sauce.3. Pour the prepared seasoning over the abalones.4. Bring water to a boil in a pot, then steam the abalones for 10 minutes.5. Before serving, sprinkle with spring onions and pour hot oil over them.How to Cook Abalone Deliciously: Sauce-Poured AbaloneIngredients PreparationAbalone, fresh abalone sauce, garlic, sugar.Cooking Steps1. Remove the meat from the fresh abalones and clean out the innards.2. Clean the edges and score the abalone meat with a cross-hatch pattern.3. Boil water in a pot and steam the prepared abalones for 3-5 minutes.4. Mix an appropriate amount of fresh abalone sauce with water and sugar.5. Heat a small amount of oil in a pan, sauté the minced garlic until fragrant, add… -
Dry-Fried Pork Loin
Dry-fried pork loin is a dish that's crispy on the outside and tender on the inside, with a beautiful golden color. The cooking method is relatively simple, so you can try making it at home. However, since it involves deep frying, you need to be especially careful of oil splatters, which can be very hot. Without further ado, let's continue with the dry-fried pork loin.Dry-Fried Pork LoinIngredients:Appropriate amount of pork loin, salt, cumin powder, black pepper powder, dry starch, roasted sesame seeds, an appropriate amount of vegetable oil.Steps:1. Cut the pork loin into small pieces and mix with dry starch. 2. Then mix with water starch, salt, pepper powder, cumin powder, and mix well to marinate. 3. Pour an appropriate amount of oil into the pot, when it reaches 60% heat, add the pork pieces and fry until they take shape. 4. Then fry them again in oil heated to 80% temperature, remove and sprinkle with sesame seeds.Tips:When adding the meat to the oil for the first time, the oil should not be too hot; just enough to shape the meat.Homestyle Dry-Fried Pork LoinIngredients:Pork loin, scallions, ginger, salted chili pepper, cooking wine, salt, soy sauce, pepper powder, eggs, starch, an… -
Cooking White Cowpeas
White cowpeas, also known as southern cowpeas, hyacinth beans, or white hyacinth beans, are a common crop in regions like Liaoning, Hebei, and Shanxi. After drying, they can be stir-fried and eaten. There are many ways to cook white cowpeas, which are rich in nutritional value and often used medicinally. Of course, they are also indispensable in culinary dishes.Cooking White Cowpeas: Beijing-Style Stewed White CowpeasBeijing sauce is relatively famous; there is a dish called Beijing-style shredded pork with sauce that many people may have heard of.Preparation of IngredientsWhite cowpeas, pork belly, green onion, ginger, Liu Bi Ju diluted yellow soybean sauce, fresh soy sauce, sugar, monosodium glutamate, water, cooking oil.Cooking Steps1. First, dry-fry the cowpeas in a pot over low heat. Once the moisture in the beans has been dried out, drizzle in a little oil and continue to stir-fry until the cowpeas are 80% cooked, then remove from the pan.2. Add a small amount of base oil to the pan and stir-fry the slices of pork belly. Once the meat has rendered its fat, add chopped green onion and ginger to release their fragrance. Then add cooking wine and soy sauce, stirring well.3. Add the yellow soybean sauce and… -
Lamb cooking contest held in Yumin County, China’s Xinjiang
Chefs prepare dishes during a lamb cooking contest in Yumin County of Tacheng Prefecture, northwest China's Xinjiang Uygur Autonomous Region, June 2, 2024. ( tasteallchina /Ding Lei) Judges evaluate dishes during a lamb cooking contest in Yumin County of Tacheng Prefecture, northwest China's Xinjiang Uygur Autonomous Region, June 2, 2024. ( tasteallchina /Ding Lei) People take photos of lamb dishes during a lamb cooking contest in Yumin County of Tacheng Prefecture, northwest China's Xinjiang Uygur Autonomous Region, June 2, 2024. ( tasteallchina /Ding Lei) Chefs prepare dishes during a lamb cooking contest in Yumin County of Tacheng Prefecture, northwest China's Xinjiang Uygur Autonomous Region, June 2, 2024. ( tasteallchina /Ding Lei) A chef prepares a dish during a lamb cooking contest in Yumin County of Tacheng Prefecture, northwest China's Xinjiang Uygur Autonomous Region, June 2, 2024. ( tasteallchina /Ding Lei) People take photos during a lamb cooking contest in Yumin County of Tacheng Prefecture, northwest China's Xinjiang Uygur Autonomous Region, June 2, 2024. ( tasteallchina /Ding Lei) People take photos of lamb dishes during a lamb cooking contest in Yumin County of Tacheng Prefecture, northwest China's Xinjiang Uygur Autonomous Region, June 2, 2024. ( tasteallchina /Ding Lei) A chef shows…
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