Cookbook

Yesterday, A-miao brought back some clams again. I said to A-miao, "Hey A-miao, why are we eating so many clams recently?" A-miao said he had been studying a cookbook that was all about clam recipes. "So what kind of clam dish are you going to make today? It won't be the same old braised clams or steamed clams, will it?" "No," he replied, "today we're having Clam Steamed Egg." Clam Steamed EggIngredients PreparationClams, 2 eggs, water, soy sauce, sesame oil, chopped green onions.Method and Steps1. Soak the clams in saltwater for 2 hours beforehand to allow them to expel any sand (you can also add a little sesame oil to the saltwater).;2. Once the water in a pot is boiling, add slices of ginger, pieces of scallion, cooking wine, and the soaked clams. Cook until they open, then remove immediately.;3. Let the clam cooking water sit for 20 minutes to allow all the sediment to settle at the bottom. Carefully pour off the top portion of the clear broth and set aside.;4. Beat the eggs, add a little salt, and mix with the cooled clam broth. The ratio of eggs to clam broth should be 1:1.;5. Place the clams in…