Cook it

The taste of simply stir-fried winter melon is already very delicious, so how about the flavor of dried shrimp winter melon? In fact, dried shrimp winter melon has its own characteristics. Those who like dried shrimp will enjoy making this dish. It doesn’t matter whether you like it or not, as dried shrimp winter melon is suitable for both the elderly and children. Once you learn how to make it, cook it for your family.Dried Shrimp Winter Melon - Home-Style FlavorIngredients PreparationWinter melon, dried shrimp, onion, salt, oil, chicken powder, oyster sauce.Method Steps1. Peel and clean the winter melon. Soak the dried shrimp in warm water for a moment, and crush the onion.2. Heat oil in a pan, then stir-fry the dried shrimp until fragrant. Continue by adding the crushed onion and stir-fry until fragrant.3. Add the sliced winter melon and stir-fry over high heat for a while, then add some water.4. Cover and simmer until the winter melon becomes soft. Then season with salt, chicken powder, and oyster sauce. Stir evenly and serve.Dried Shrimp Winter Melon - Salty FlavorIngredients PreparationWinter melon, dried shrimp, table salt, ginger slices, garlic, cooking wine, ginger juice, vegetable oil.Method Steps1. Peel and clean the…

I recently learned how to make vermicelli and got so excited that I made a lot of it. I have had to eat it several times, so I looked up various ways to cook it. Today, I am making chicken with vermicelli because I had some chicken wings left over from yesterday when I made coke chicken wings.Home-style Chicken with VermicelliIngredients:1 pound of chicken, an appropriate amount of steamed bun, 120 grams of vermicelli, a small amount of green pepper, scallions, ginger, garlic, star anise, cooking wine, green onion, dark soy sauce, coriander, oil, broth.Steps:1. Slice the scallion, mince the garlic, cut the green onion into segments, dice the red pepper, and cut the dried chili into small pieces;2. Heat oil in a pan, add the scallion, ginger, garlic, and star anise to stir-fry until fragrant, then add the chicken and stir-fry for 5 minutes;3. Once the surface turns yellow, add cooking wine, dark soy sauce, light soy sauce, broth, salt, chicken essence, sugar, mix well, and simmer for half an hour;4. Soak the vermicelli in warm water until softened. Heat oil in a pan, fry the steamed buns until golden brown, and remove;5. Add the softened vermicelli to the…