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Chestnut Braised Pork
The most common way to enjoy chestnuts is probably through stir-fried chestnuts, which can often be found in the streets and alleys of many places. Chestnuts can also be used in traditional Chinese medicine and, after cooking, can be made into medicinal dishes. Here, we introduce a dish that can replenish vital energy, nourish the skin, and improve complexion: Chestnut Braised Pork.Method 1 for Chestnut Braised PorkIngredients Preparation500 grams of pork belly, around 10 chestnuts, scallions, ginger, Sichuan pepper, star anise, salt, rock sugar, cooking wine, and dark soy sauce.Steps1. Wash the pork belly and blanch it; set aside.2. Pour enough hot water over the pork belly to cover it completely. Bring the water to a boil, then simmer.3. Make a cut on each chestnut, then place them in boiling water and cook for two to three minutes. Quickly transfer them to cold water and peel off both the outer shell and inner skin along the cut.4. After the pork has been simmering for half an hour, add the peeled chestnuts and continue to simmer for another fifteen to twenty minutes. Add an appropriate amount of rock sugar and stir evenly. Season with a little salt and you're done.TipsDo not… -
Yutian Desert Rose
Basic Introduction to Yutian Desert RoseRose buds from Hotan, Xinjiang, are primarily produced in Yutian, on the southern edge of the Taklamakan Desert. These are the best and most fragrant roses in China! The rose flower tea is made from naturally air-dried unopened rose buds with no additives or pollution, making it a pure, natural organic herbal tea. It's a holy product for beautifying your complexion, slimming down, calming your mind, regulating menstruation, and more! Nutritional ValueThe flavor of rose flower tea is elegantly fragrant and can help soothe emotions and relieve depression. It can improve hormonal imbalances, relieve backaches and pains, eliminate fatigue, and aid in wound healing. This tea nourishes the complexion, promotes skincare and beauty, invigorates the blood, protects the liver, and helps digestion. It also has the function of relieving fatigue and promoting blood circulation. It can treat chronic gastritis and hepatitis. The tea helps in soothing the liver, resolving stagnation, strengthening the spleen, reducing internal heat, and dispersing blood stasis. It can treat cold abdominal pain, gastric chills, regulate blood flow and qi, calm the mind, relieve constipation, and reduce internal heat. It can regulate blood flow and qi, and is most suitable for those… -
How to Make Sweet and Stringy Fried Yam
Sweet and Stringy Fried Yam is a traditional Chinese dish. It's often prepared during holidays or when hosting guests at home. The dish is sweet and tender, and yams are rich in nutrients. According to medicinal records, regular consumption of yams can help replenish vital energy, relieve thirst, promote health, and improve complexion.Method 1 for Sweet and Stringy Fried YamIngredients:Yam, osmanthus flowers, peanut oil, white sesame seeds, rock sugar, vegetable oil, sesame oil.Steps:1. Clean the yam, peel it, and cut into chunks. Grind the rock sugar into powder. Apply a little sesame oil to the plate.2. Pour vegetable oil into a flat-bottomed pan and heat to medium-low temperature. Fry the yam until golden brown, then remove from the oil.3. Add rock sugar and a small amount of water to the pan, along with osmanthus flowers. Cook until the sugar begins to bubble, then reduce the heat and continue cooking.4. When the bubbles in the syrup become smaller, add the yam and sesame seeds to the pan and stir evenly. Remove from the heat and transfer to the oiled plate.Method 2 for Sweet and Stringy Fried YamIngredients:Yam, sugar, cooking oil, sesame seeds, cornstarch.Steps:1. Clean the yam, peel it, and cut into… -
Guantao Intestine-Coated Pork Chop
Intestine-coated pork chop is one of the representative dishes of Yangzhou cuisine in Guantao. NameGuantao Intestine-Coated Pork Chop CategorySpecialty Cuisine OriginHebei Province - Handan City - Guantao County Intestine-coated pork chop is one of the representative dishes of Yangzhou cuisine in Guantao. It is made by marinating fresh and clean pork chops for 24 hours with more than ten kinds of precious herbs, then air-dried. The dish has a fresh and fragrant taste, is delicious, and has the effect of stimulating appetite and nourishing complexion, receiving favorable reviews from consumers. It is also one of the signature dishes at Licheng Hotel.
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