Common name

Lettuce, also known as leaf lettuce, is a common name for endive, which is an annual or biennial herb. In recent years, with the rapid expansion of its cultivation area, lettuce has become a regular dish in consumers' homes.How to Cook Simple LettuceSimple Lettuce - Ingredients PreparationLettuce, Sichuan pepper, minced garlic, saltSimple Lettuce - Cooking Steps1. Wash each piece of lettuce and drain the water.2. Cut the drained lettuce into sections.3. Chop the prepared garlic into minced pieces and set aside the Sichuan pepper.4. Heat up the wok, then add an appropriate amount of oil and heat until 80% hot.5. Add Sichuan pepper and minced garlic to the wok to release fragrance.6. Pour the lettuce into the wok, stir-fry over high heat until evenly cooked, and add a small spoonful of salt after the lettuce is fragrant.7. Continue to stir-fry until the lettuce releases juice, and it's ready to serve.How to Cook Tomato and LettuceTomato and Lettuce - Ingredients PreparationTomato, lettuce, scallion, ginger, garlic, peanut oil, salt, sugar, monosodium glutamate, sesame oilTomato and Lettuce - Cooking Steps1. Clean the tomatoes and cut them into chunks.2. Clean the lettuce and tear it into smaller pieces by hand.3. Heat up the wok,…

The Nereid, scientifically known as Sipunculus nudus, is a common coastal species. It's a soft-bodied animal that looks very much like an intestine, hence its common name, Nereid. Though it may not look appealing, its nutritional value is significant, containing protein, various amino acids, and it also has a decent taste.Stir-Fried Nereids with LeeksIngredients Preparation200 grams of nereids, 100 grams of leeks, 8 grams of salt, 5 grams of vinegar, 3 grams of monosodium glutamate, 10 grams of ginger, 5 grams of garlic, 5 grams of soy sauce, 5 grams of cooking wine, 20 grams of water mixed with cornstarch, 5 grams of white pepper.Method and Steps1. Clean the nereids and cut them into segments; wash the leeks and cut them into segments, set aside. 2. Boil some water in a pot, blanch the nereids for 3 seconds, remove and rinse again. 3. In a small bowl, mix soy sauce, salt, white pepper, water mixed with cornstarch, monosodium glutamate, and sesame oil to make a flavoring sauce. 4. Heat the oil in a wok until it reaches 80% heat, add ginger threads and garlic slices to stir-fry for fragrance, then pour in the vinegar. 5. Add the leeks and nereids,…