Commodity

I. History and Legacy of Dark TeaDark tea, as one of the six major categories of Chinese tea, carries a long history and profound cultural heritage. Its origins can be traced back thousands of years, developing and being passed down through the ages. From the ancient Tea Horse Road to today's modern society, dark tea continues to exude its unique charm. In ancient times, dark tea was an indispensable part of life for people in border regions. It was not only a beverage but also an important commodity that facilitated exchanges and integration between different areas. The production process of dark tea has been refined over time, with each step embodying the wisdom and efforts of tea farmers. II. Production Process of Dark Tea The production process of dark tea is full of mystery and skill. From withering, rolling, piling, fermentation to drying, every step plays a crucial role in the quality and taste of dark tea. Withering allows the leaves to lose moisture appropriately, laying the foundation for subsequent processes; rolling shapes the leaves and promotes cell rupture and substance transformation; piling is a key step where complex chemical reactions occur under the influence of microorganisms, forming the unique…