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Jing’an Ponkan
Basic Introduction to Jing'an Ponkan"Jing'an Ponkan" is a specialty of Jing'an County, Jiangxi Province. It is certified as a pollution-free food and green food by the state, a famous agricultural product in Jiangxi Province, and a national geographical indication product. It is characterized by compact plant type, early fruiting period, beautiful fruit shape, bright color, crisp flesh, sweet taste, late maturity, and good storability. It is known as the "Far Eastern King of Oranges." Similar to the pomelo, the Jing'an ponkan stands out with its uniform size, full moisture content, beautiful appearance, and excellent storability. Nutritional ValueIt contains proteins, sugars, inorganic salts, vitamins, over ten essential amino acids for the human body, and various minerals, especially corniculin, vitamin C, vitamin P, and carotene, making it a precious fruit for health and wellness. It has been cherished as the "Holy Fruit of Vitamin C." The vitamin C and citric acid in ponkan can beautify the skin and alleviate fatigue, respectively. Regular consumption can lower cholesterol levels in the human body, eliminate residual harmful substances, and promote overall health. Product CharacteristicsSensory Features: High, flat, and round-shaped, with an intact peduncle, bright orange (or yellow) color, smooth and delicate skin, a thickness of… -
Autumn scenery in N China
This aerial photo shows the view of farmland in Shangyi County, Zhangjiakou City, north China's Hebei Province, August 27, 2023. In autumn, leaves change color as the temperature falls. Green, yellow, orange, and red hues paint the landscape in north China, creating beautiful color palettes. (Photo by Wu Diansen/ tasteallchina ) This aerial photo shows the view of autumn scenery in Zhangbei County, Zhangjiakou City, north China's Hebei Province, September 7, 2023. In autumn, leaves change color as the temperature falls. Green, yellow, orange, and red hues paint the landscape in north China, creating beautiful color palettes. (Photo by Dong Guijun/ tasteallchina ) This aerial photo shows the view of autumn scenery in Kangbao County, Zhangjiakou City, north China's Hebei Province, October 1, 2023. In autumn, leaves change color as the temperature falls. Green, yellow, orange, and red hues paint the landscape in north China, creating beautiful color palettes. (Photo by Bian Zhenwen/ tasteallchina ) This photo shows the autumn scenery of Daqingshan Mountain in Shangyi County, Zhangjiakou City, north China's Hebei Province, October 8, 2023. In autumn, leaves change color as the temperature falls. Green, yellow, orange, and red hues paint the landscape in north China, creating beautiful color… -
Ancha of Qimen
Basic Introduction to Ancha of QimenAncha is a compressed tea that undergoes post-fermentation, falling somewhere between black and green teas. It is a historically renowned tea belonging to the category of dark teas. Its creation dates back to the late Ming and early Qing dynasties, produced primarily in the southwestern regions of Luxi and Rongkou in Qimen County; production ceased during World War II but was revived in the 1980s. The finished product has a dark color, a rich and slightly red infusion, and an aroma with a hint of astringency. It is sold domestically in Guangdong and Hong Kong, and exported to Southeast Asian countries, earning it the title of "Holy Tea."The county of Qimen is located in a mountainous, rainy region of southern Anhui, characterized by a subtropical monsoon climate of the northern subtropics. Its main features include a mild climate, limited sunshine, abundant rainfall, and distinct seasons. Low mountains cover 700,200 acres, or 21.3% of the total land area. These low mountains are mainly distributed on the outskirts of mid-mountain areas, spanning all towns across the county. The slopes are relatively gentle, typically ranging from 20° to 35°. There are secondary forests and plantations scattered throughout, and… -
Xuefeng Honey Tangerine
Basic Introduction to Xuefeng Honey TangerineXuefeng Honey Tangerine is a specialty of Dongkou County, Hunan Province, and is protected as a Chinese national geographical indication product. The geographical indication product protection area for Xuefeng Honey Tangerine covers the current administrative regions of 14 townships in Dongkou County, Hunan Province: Laotian Town, Shuidong Township, Shizhu Township, Shanmen Town, Shijiang Town, Huangqiao Town, Yanglin Township, Gaosha Town, Zhushi Town, Huagu Township, Yanshan Township, Dongkou Town, Yulan Town, and Huayuan Town.Xuefeng Honey Tangerine is also known as "Seedless Honey Tangerine." Its main varieties include Gongben, Shiwun, Nannan No.1, Shanyaxia Hong, Koushin, Gongkan, Nangan No.20, and Tachibana, among others. They are characterized by bright color, thin skin with abundant juice, uniform segments, tender and crisp flesh, rich sweetness, and the aroma of honey. Eating them is refreshing and leaves a lasting aftertaste. In the early 1970s, after being reviewed and approved by Premier Zhou Enlai, they were exported under the "Xuefeng Honey Tangerine" trademark, hence the name.The Xuefeng Honey Tangerine has high sugar content and low acidity, seedless flesh that is fresh and delicious, and strong resistance to adverse conditions. It bears fruit early, yields high production, and stores well. The fruit contains abundant… -
In pics: Colorful terraced fields in SW China’s Yunnan resemble palette
Home to colorful terraced fields, Hongtudi town, Dongchuan district in Kunming, capital of southwest China's Yunnan Province has turned into a mesmerizing wonderland. Some of the graduated terraced steps display a reddish hue, which is the color of the soil, while others look yellow or green because of the different crops planted on the fields. Aerial photo shows colorful terraced fields in Hongtudi town of Dongchuan district in Kunming, capital of southwest China's Yunnan Province. (Photo/Ye Zhigang) Aerial photo shows colorful terraced fields in Hongtudi town of Dongchuan district in Kunming, capital of southwest China's Yunnan Province. (Photo/Ye Zhigang) Aerial photo shows colorful terraced fields in Hongtudi town of Dongchuan district in Kunming, capital of southwest China's Yunnan Province. (Photo/Ye Zhigang) Aerial photo shows colorful terraced fields in Hongtudi town of Dongchuan district in Kunming, capital of southwest China's Yunnan Province. (Photo/Ye Zhigang) -
turquoise
Turquoise Basic Introduction to TurquoiseTurquoise, the holy stone, can accumulate wealth, heal illnesses, ward off evil, prevent accidents, and improve both mental and physical health. It is universally recognized as a lucky stone. Actually, Turkey does not produce turquoise; it was likely named so because ancient Persian turquoise was initially transported through Turkey to Europe. Product FeaturesThe color ranges from sky blue to green, depending on the ratio of copper and iron content in the mineral. It generally appears in microcrystalline form as a blocky aggregate with a pearly fracture, usually as an outer shell or in nodular form. Currently, artificial turquoise can be synthesized in laboratories, but like synthetic crystals, its color is very uniform, differing from natural turquoise which often has irregularities or other inclusions of different colors, making them easy to distinguish. History and FolkloreWearing turquoise signifies prosperity. A gift is believed to bring more luck than something purchased oneself. Persian men often wore turquoise rings on their little fingers when traveling, while women wore them in hopes of becoming pregnant. In the Middle East, it is also considered a symbol of prosperity. People generally believe that wearing this gemstone brings good fortune, hence men also wear… -
Huanglong National Park – Unmissable Site Near Jiuzhaigou
Brief IntroductionHuanglong National Park, or Huanglong Scenic and Historic Interest Area is located in Songpan County of Aba, Sichuan Province. It is famous for colorful travertine lakes and ponds, sinuous deep mountain valleys, magnificent snow mountains and mysterious peaceful wild forests, which has made the park known as “Wonder on the World” and “Heaven on the Earth”. Many influential reputations favored Huanglong National Park, including the World Natural Heritage Site, World Biosphere Reserve, Green Globes 21, etc.Huanglong National Park consists of Huanglong Valley, Danyu Gorge, Xuebao Peak ang Munigou Valley. But so far, only the Huanglong Valley and Munigou Valley are well-maintained sites, other two are only visited by adventurers.Huanglong Valley Location & Transportation1.Where is the Huanglong Valley locatedHuanglong Valley is located in northwestern Sichuan Province, by the side of Pingsong Road, Songpan County, Aba Autonomous Region. It is about 370km’s driving from Chengdu, 110km from Jiuzhaigou Valley and about 50km from Jiuzhaigou Huanglong Airport. 2.How to transfer to Huanglong National ParkTrainWith the opening of Zhenjiangguan Railway Station 镇江关站, Chengdu to Jiuzhaigou by high-speed rail became the most welcomed way of travel. It’s cheaper than travel by air and comfortable than a long-hour road trip. Currently, there are around 3 runs per day, and the traffic time only costs… -
Nanfeng Tangerine
Basic Introduction to Nanfeng TangerineThe Nanfeng tangerine is one of the oldest and finest varieties of citrus in China, and it is one of Jiangxi Province's renowned specialties. Historically, it has been known for its bright golden color, thin skin, tender flesh, residue-free texture, rich sweetness, and fragrant aroma, making it famous both at home and abroad. According to "The Book of Yu," as early as over two thousand years ago, the citrus produced in the Nanfeng area was listed as a tribute product. Zeng Gong, one of the Eight Great Prose Masters of the Tang and Song Dynasties, wrote a poem praising his hometown's citrus: "Bright and numerous, the autumn fruits are seen, interspersed among the leaves like frosty branches. They resemble green plumes and gold-threaded balls, rubbing against each other. When peeled, they make common oranges seem inferior; when placed in a pot, they harmonize with salt and spices. The common people undervalue them, but even the imperial court finds ordinary trees lacking. Who could present them to the emperor? A great tree rises above the vast sea." At that time, tangerines were already being presented to the emperor, hence the Nanfeng tangerine also earned the reputation as… -
Features of the Baihuatan Pu’er Tea
Baihuatan is one of the representative production areas of the wild aromatic type in Yiwu, located in the Yao Autonomous Township of Mengla County, with an altitude ranging from 1,500 to 1,900 meters. It boasts a complete primitive ecological system. The forest here is filled with flowers in full bloom all year round, hence the name Baihuatan, known for its rich and enchanting floral fragrance. The journey to Baihuatan is quite challenging, requiring a trek through winding mountain roads and a further two to three hours' walk along a stream to reach the destination. Its tea leaves are straight and hard, with a substantial texture, a dark brown color, and silver-white buds. The infusion has a light golden yellow hue, bright and lustrous. In terms of aroma, the air is filled with the scent of the wild, with sweet floral and fruity fragrances. In taste, the tea soup is exceptionally sweet and smooth, instantly filling the mouth and nose with the aroma of wildflowers, captivating and charming. The mouthfeel is mellow and refreshing, with a full-bodied honey fragrance and a wild character. The aftertaste and salivation appear quickly, leaving the mouth filled with floral scents, and the strong aura of… -
Tiantan Inkstone
Basic Introduction to Tiantan Inkstone The Tiantan Inkstone, also known as "Pangu Inkstone" or "Panggu Inkstone," is a precious and unique type of inkstone. It is produced in Jiyuan City, Henan Province, China, primarily sourced from the banks of Panggu Spring on the eastern side of Tiantan Peak in Wangwu Mountain, Jiyuan. Its stone quality is fine and warm, firm yet not brittle, soft yet not spongy, tough yet not hard, smooth yet not slippery, with a color like jade and a sound like that of a wooden fish. This type of inkstone has been beloved by scholars and literati throughout history for its virtues: "firm and moist in quality, smooth in carving, splendid in color, clear in sound, heavy in body, and complete in preservation." The Tiantan Inkstone combines the essence of inkstone carving from both southern and northern China, featuring the delicate intricacy of the south and the robust simplicity of the north. It integrates sculpture, painting, and calligraphy, forming a unique artistic style characterized by "shaping according to the stone, crafting according to the material, clever use of colors, and refined subtlety." In history, the style of Tiantan Inkstones evolved from the basket-shaped inkstones of the Sui… -
Taoyuan Wild Tea King
Basic Introduction to Taoyuan Wild Tea KingTaoyuan Wild Tea King is a specialty of Taoyuan County, Hunan Province, and a Chinese national geographical indication protected product. This tea is a critically endangered mountain wild large-leaf tea variety. It is characterized by "large leaves, soft leaf texture, deep green color, robust buds, abundant downy hair, emerald-colored infusion, fragrant aroma, and lingering aftertaste." Through local research and protection, the artificial propagation of this variety has been achieved, with production gradually increasing. Product FeaturesIn 1969, Mr. Lu Wanjun, a native and graduate of the Hunan Tea School, and tea taster Mr. Liao Yuzhao discovered two rare large-leaf tea trees in the wild tea population of Lujiazhong Village, Taipingpu Township. These trees had "large leaves, soft leaf texture, deep green color, robust buds, abundant downy hair, emerald-colored infusion, fragrant aroma, and lingering aftertaste." Upon evaluation by tea experts, it was determined that this tea is rich in selenium, zinc, and other trace elements beneficial to human health, as well as over 500 types of phenolic substances. The tea polyphenol content reaches up to 35%, and the amino acid content is as high as 8.56%, both higher than any other tea varieties. This tea also… -
Xiaokeng Green Tea
Basic Introduction to Xiaokeng Green TeaXiaokeng Green Tea is a specialty of Xiaokeng Village, Guichi District, Chizhou City, Anhui Province, and it is a Chinese Geographical Indication product (agricultural product geographical indication). Xiaokeng Green Tea has outstanding characteristics, with a long growth period and late harvest. It absorbs the essence and spirit of nature, being resistant to brewing, retaining its strength even after prolonged brewing. It is known for its bright color and rich aroma. Product FeaturesThe exterior of Xiaokeng Green Tea is plain yet the tea quality is excellent. The tea plants accumulate abundant nutrients in their bodies, which results in a high content of internal substances, especially aromatic compounds, amino acids, theanine, and water-soluble components, while components that affect the tea's fragrance, such as anthocyanins and ester-type catechins, are relatively low. Thus, Xiaokeng Green Tea has a clear and high aroma, a thick and sweet taste, and good quality. Xiaokeng Green Tea has the quality characteristics of green leaves and clear broth. History and FolkloreXiaokeng Village is located on the rear side of Mount Jiuhua, a Buddhist holy site, and is rich in ecological resources. Originally, there were six villagers' groups in Xiaokeng Village, which later merged with… -
Dahongpao: What Type of Tea Is It? Unveiling the Mystery of a Renowned Chinese Tea
Dahongpao is one of the six major types of tea in China, specifically an oolong tea and one of the most famous varieties. It is produced in Wuyi Mountain, Fujian Province, and is considered the pinnacle of Wuyi rock teas, often referred to as the "King of Teas." So, what makes Dahongpao so special? Let's explore the secrets behind this remarkable tea. Varieties and Characteristics of Dahongpao Dahongpao belongs to the category of oolong tea, also known as green tea. Oolong tea is a semi-fermented tea that lies between green and black tea, combining the fresh aroma of green tea with the rich flavor of black tea. The production process of Dahongpao is complex, involving withering, shaking, fixation, rolling, and baking, resulting in dry tea with a deep brown color and tightly twisted leaves. The most distinctive feature of Dahongpao is its unique "rocky fragrance." The tea plants grow in the crevices of rocks in Wuyi Mountain, absorbing minerals from the rock, which gives the tea a distinct aroma and taste. When brewed, the tea has an orange-yellow color, a rich flavor, a sweet aftertaste, and a long-lasting finish. The Origin of Dahongpao The legend of Dahongpao is always a… -
How is Black Tea Fermented? A Fascinating Journey of Transformation
Black tea, with its rich and mellow aroma and sweet, refreshing taste, has captivated the world. But have you ever wondered what kind of remarkable transformation lies behind this fragrant brew? The unique flavor of black tea comes precisely from its exquisite fermentation process. Today, let's explore the secrets of black tea fermentation and appreciate the charm of this traditional craft! Black Tea Fermentation Black tea, a fully fermented tea, undergoes key steps in its production process: withering, rolling, fermentation, and drying. Among these, fermentation is crucial for the development of black tea's quality, endowing it with its distinctive color, aroma, and taste. The Essence of Fermentation: A Waltz of Enzymes and Oxygen The fermentation of black tea is essentially a series of chemical changes that occur within the tea leaves under the influence of enzymes and oxygen. Fresh tea leaves are rich in polyphenols, which gradually oxidize and polymerize under enzymatic action, forming larger and more complex molecules. Meanwhile, the aromatic compounds in the tea leaves transform continuously during oxidation, producing unique floral, fruity, and honey-like aromas. Fermentation Conditions: A Delicate Balance of Temperature, Humidity, and Oxygen The fermentation process is highly sensitive to conditions such as temperature, humidity,… -
Inheritors dedicated to Dunhuang color sculpture
You Luping, an inheritor of Dunhuang color sculpture, crafts a clay figurine. ( Taste all China /Li Gen) You Luping is an inheritor of Dunhuang color sculpture, an intangible cultural heritage. Now in his twenties, he has been involved in the restoration and replication of color sculptures in the Mogao Grottoes in Dunhuang city and Yulin Grottoes in Jiuquan city, northwest China's Gansu Province. Driven by his passion for traditional Chinese culture, You immersed himself in the study of sculpture. After visiting the Mogao Grottoes and experiencing the allure of Dunhuang color sculpture, he became an apprentice of Du Yongwei, a renowned inheritor of this craft, and began learning the techniques. Du embarked on his artistic journey at the age of 17, enrolling as a student at the Institute of Fine Arts, the Dunhuang Academy. Du has dedicated over four decades to Dunhuang color sculpture, demonstrating an unwavering passion for his work. Du Yongwei has an interview with Taste all China . ( Taste all China /Wang Jinxue) Six years ago, Du established a training center in a village located just over 10 kilometers from the Mogao Grottoes. He turned the village into a place that offers a variety of… -
Marsui Tangerine
Basic Introduction to Marsui TangerineThe Marsui tangerine, named after its place of origin, Marsui Town in Yangchun City, is a traditional and renowned fruit of Guangdong Province. It is known for its beautiful shape, bright color, thin skin, easy-to-peel texture, few seeds, abundant juice, and sweet fragrance. It has the health benefits of clearing heat and moistening the lungs, as well as removing dampness from the body. The Marsui tangerine is also called the Yangchun sweet tangerine, with a planting history of over 300 years. It is much loved by people both at home and abroad and is considered one of the four most famous tangerines in Guangdong. It is well-known in Hong Kong and Macau markets and sells well across China and Southeast Asia. It is one of the best fruits certified as pollution-free in Guangdong Province.The high quality of the Marsui tangerine primarily lies in the uniqueness of the land where it grows. The three main growing areas are alluvial layers along the Moyang River, with sandy loam soil several meters deep. This soil is fine-grained, loose, and fertile. Combined with unique cultivation methods, these factors produce the world-renowned "Marsui tangerine." Before 1949, the Marsui tangerine was privately… -
An Overview of Famous Teas from Jiangxi Province
Jiangxi Province is renowned for its favorable natural conditions and abundant tea resources, which have given rise to a variety of high-quality teas. Below are brief introductions to several notable teas from Jiangxi Province: 1. Lushan Green Tea Lushan Green Tea originates from the Lushan Mountains in Jiujiang City, Jiangxi Province, and is a premium green tea. Its characteristics include robust buds and leaves covered with fine downy hairs, a compact and beautiful appearance, and a fresh green color with luster. When brewed, Lushan Green Tea emits a fresh and lasting fragrance, has a clear and transparent infusion, and offers a mellow taste with a hint of sweetness. It also has excellent re-steeping qualities. 2. Wuyuan Mingmei Wuyuan Mingmei is produced in Wuyuan County, Jiangxi Province, and is known for its tightly twisted, straight shape and elegant appearance. The dry tea is covered with prominent white down, presenting a glossy green hue. After brewing, the tea has a clear infusion, even and intact leaves, a rich and long-lasting aroma, a refreshing and mellow taste, and a pleasant subtle fragrance. 3. Gugunao Tea Gugunao Tea is a specialty tea of Jiangxi Province with a history of 300 years. The tea plants… -
Sea Snail Stir-Fried with Leeks
The sea snail is not a rabbit that has run into the sea, in fact, it is a different creature, belonging to the nudibranch class. The sea snail is very colorful, and many people have started keeping them as pets. At the same time, sea snails are also a high-quality ingredient; in some coastal areas, they are referred to as sea vermicelli. To experience the taste of sea snails, let's start by making a home-style dish of sea snails stir-fried with leeks.Sea Snail Stir-Fried with LeeksLeeks are commonly known as aphrodisiac grass. Sea snails are also rich in nutritional value and have certain effects of stopping diarrhea, tonifying essence, clearing heat, and detoxifying.Ingredients Preparation300 grams of sea snails, 200 grams of leeks, salt, oil, and a small amount of ginger.Method Steps1. Clean the sea snails and slice them for later use;2. Wash the leeks and cut them into appropriate lengths;3. Boil water in a pot, blanch the sea snails until their color changes, then remove and set aside for later use;4. Heat oil in a wok, sauté chopped green onion, then add the sea snails and stir-fry. Add the leeks and salt, stir-fry until tender, then serve.Spicy Sea Snail Stir-Fried… -
Yongtai Preserved Plum
Basic Introduction to Yongtai Preserved PlumYongtai Furong preserved plum, a specialty of Yongtai and one of the famous products of Fujian Province, is made from mature Furong plums. It goes through meticulous processes such as fruit selection, shaking, spreading out for sun-drying, pickling, and baking. The processed Yongtai preserved plums have a lustrous appearance, with a rich brown or dark brown color, tender flesh, and full-bodied texture. They are sweet and fresh in taste, with a perfect balance of sweetness and sourness, no gritty sensation, and retain the original flavor of the fruit. They have the effects of stimulating saliva production, improving appetite, refreshing the mind, and quenching thirst, making them a popular snack.The Yongtai preserved plums are made from eight-ripe “Yongtai Furong” plums using traditional techniques. Yongtai Furong plums, also known as Lady plums, Pu plums, or Yongtai plums, are a renowned agricultural product in Fujian Province. Fu'an City in Fujian is known as the hometown of Furong plums, with the largest area planted and the highest yield of Furong plums in the country. The cultivation of these plums has a history of over a thousand years. Furong plums are one type of plum, alongside others like the Rouge… -
Mozambique Rose Quartz
Basic Introduction to Mozambique Rose QuartzRose quartz, also known as rosy quartz, lotus quartz, lotus stone, or rose crystal, is a type of quartz and a famous gemstone of love. The texture of rose quartz is brittle, forming a pink color due to trace amounts of titanium. Pure quartz allows certain wavelengths of ultraviolet light, visible light, and infrared light to pass through, exhibiting optical rotation, piezoelectricity, and electro-optic properties. Its transparency ranges from opaque to semi-transparent and transparent. History and FolkloreIn Greek mythology, when Paris was a young shepherd, the goddess of love, Aphrodite, gave him a rose quartz bracelet with a prophecy of love. When he grew up, Paris followed the orders of King Priam of Troy to lead a large fleet to Sparta to negotiate the return of his aunt Hesione (who had been abducted by Heracles). After completing his sacrifice to the goddess of love in the temple on the island of Cythera, he saw Helen (the most beautiful woman in the world at that time) entering the temple to make an offering.Paris was speechless with admiration as she walked in, almost unable to control himself. He had heard of Helen's beauty and found her even… -
Blended Tea vs. Single-Origin Tea, Which is Better?
Many tea enthusiasts have a common question: Is Pu'er tea better when it's blended or single-origin? In the subconscious of most Chinese people, pure bloodlines are considered superior. What is Blended and Single-Origin Tea? Popular terms in the Pu'er tea industry include small production areas, famous mountains, and ancient single-origin... Among these, "ancient single-origin" is the most beautiful yet dangerous term. Strictly speaking, single-origin refers to tea leaves of the same grade picked from the same tree at the same time. However, following this standard, the tea leaves from one tree would hardly make a few cakes of tea. The large quantities of so-called ancient tree single-origin teas that can be sold for years make "single-origin" a somewhat misleading term to some extent. Blended tea, on the other hand, refers to tea leaves from different origins but the same quality, or from the same origin but different grades, mixed according to a specific formula. During the production process, the blender combines the characteristics of the tea to create unique blends with distinct color, aroma, taste, and appearance. Comparison of Pros and Cons, and Common Blends Single-Origin Tea Advantages △ Easy to identify △ Unlikely to have impurities in the tea… -
Pigeon Soup Recipes
The pigeon, a common bird, played an important role in ancient times as a messenger. Utilizing the pigeon's homing ability to transmit messages, pigeon breeding is now widespread, and edible pigeons can be purchased at most markets. Pigeons are typically used for making soup, as it is believed that pigeon soup has excellent therapeutic effects and nourishes the body. There is even a saying that "one pigeon is better than nine chickens." Selecting Good Pigeons Old pigeons are very fragrant but hard to cook until tender. For tonics, 30- to 45-day-old squabs are generally used. When selecting, look for those with yellow down feathers that have not completely shed, and check for meat by feeling the chest. If the breastbone is too prominent, there is likely little meat. Additionally, ensure the pigeons are lively and energetic, with a larger front and smaller rear, and a pure color. Pigeon Soup Recipes – Cordyceps Flower and Chinese Yam Pigeon Soup Ingredients: 2 pigeons, 50 grams of Chinese yam, 10 grams of cordyceps flower, 20 grams of adzuki beans, 10 grams of barley, salt to taste. Method: 1. Prepare the pigeons and rinse them clean; 2. Rinse the Chinese yam, adzuki beans, cordyceps… -
Ruzhi Porcelain
Basic Introduction to Ruzhi PorcelainRuzhi Porcelain, a specialty of Pingdingshan City, Henan Province, began production in the mid-Tang Dynasty and gained prominence during the Northern Song Dynasty. It was ranked first among the Five Famous Porcelains of the Song Dynasty, named after Ruzhou City where it is produced. In the Song Dynasty, Ruzhi Porcelain was listed as one of the Five Great Porcelains (Ruzhi, Guan, Jun, Ge, Ding) and was designated as imperial porcelain for the court.The color of Ruzhi Porcelain glaze changes with light, transforming throughout the day. Under ample light or sunlight, its color appears greenish-yellow; on rainy days, it becomes more vividly green, and on snowy days, the color most closely resembles nature.Song Dynasty Ruzhi Porcelain emphasizes simplicity and elegance, being plain yet practical. Its design philosophy revolves around dignity, elegance, antiquity, and tranquility, with meticulous craftsmanship, fine construction, and a sense of spirit, avoiding overly expressive shapes.Ruzhi kiln products include bottles, vases, cup stands, bowls, dishes, washbasins, boxes, water lily pots, etc., with some featuring piled or printed decorations. There are various forms such as wrapped feet, flat bottoms, three legs, concave feet, sunflower mouths, narrow rims, and wide rims. Dishes come in wrapped feet, concave… -
Qingchi Tea
Basic Introduction to Qingchi TeaQingchi Tea is a specialty product of Qingchi Town, Jinsha County, Bijie City, Guizhou Province. It has a flat, straight, smooth and uniform shape; a lustrous emerald green color; a high and lasting aroma; a bright yellow-green infusion; a fresh and pleasant taste; and tender, bright, even and complete leaves at the bottom of the cup.The tea tree varieties in Qingchi are relatively abundant, including wild large-leaved trees, as well as large, medium, and small-leaved types. These varieties are of excellent quality, sprout early, and have a higher yield than other varieties by 10-15 days. The leaves are long and supple, making them ideal for producing premium green tea. Around the Qingming Festival, the Yangque tea is picked with one bud and one leaf. Each pan uses 1-1.5 kilograms of fresh leaves. When the leaves turn green, become soft, and emit a tea fragrance, they are removed from the pan and dried in a 50°C wok until they form a shape resembling a "fishhook." The resulting tea is dense, emerald green, fragrant, rich in flavor, sweet aftertaste, and has a bright infusion. According to an analysis of Qingchi Maojian tea in 1981, its content of tea…
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