Clam soup

I remember the first time I had clam soup, it was incredibly flavorful. Just seeing the tender white clams in the broth was enough to whet my appetite. When I asked my grandmother who lived by the sea how to cook clams deliciously, she shared a variety of methods like stir-fried clams, steamed clams, and spicy clams, making my mouth water. Among all these ways to prepare clams, my favorite is still the clam soup I had for the first time.How to Cook Clams Deliciously: Home-Style Clam SoupIngredients300 grams of clams, 1/2 yellow pepper, 1/2 green pepper, ginger, salt, cooking wine, sesame oil (all in appropriate amounts).Cooking Method1. Clean the clams; shred the ginger and set aside; remove the seeds from the peppers, clean them, and slice them into strips.2. Heat a small amount of sesame oil in a pot, add the green and yellow pepper slices and stir-fry briefly. Add an appropriate amount of water and bring to a boil.3. Add the clams, ginger shreds, salt, and cooking wine, and cook until the clam shells open. Switch to low heat and cook for about 2 more minutes before turning off the heat immediately.The Secret to Cooking Delicious Clam SoupWhen…

The flesh of clams is incredibly fresh and delicious, often referred to as the "Number One Fresh Delicacy in the World," which speaks volumes about its taste. Sometimes a simple bowl of clam soup may not satisfy everyone's cravings; that's when clams meet dumplings. Here’s how to make Clam Dumpling Soup.Method 1 for Clam Dumpling SoupIngredients:Flour, eggs, clams, garlic, chopped green onions, sesame oil, salt, chicken powder, white pepper powder.Steps:1. Clean and remove the meat from the clams and set aside.2. In a hot oiled pan, sauté the chopped green onions and garlic, then add water and bring to a boil.3. Mix water into the flour to form dumplings.4. After the water boils, add the dumplings and gently stir, then add the clam meat and cook until it boils again.5. Pour in beaten eggs, sesame oil, white pepper, salt, and chicken powder to taste.Method 2 for Clam Dumpling SoupIngredients:Clams, flour, leeks, salt, sesame oil.Steps:1. Wash the clams and boil them in water. Remove the clams and discard the shells.2. Return the shelled clams to the water used for boiling.3. Wash and cut the leeks into sections. Mix small dumplings by adding water to the flour.4. After the water boils, add…

Many people love river clam soup, but are at a loss on how to kill the clams. How do you kill a river clam? It's actually very simple. Moreover, there isn't just one way to make river clam soup; different ingredients can result in various flavors. So, how do you kill a river clam, and what are the methods of making river clam soup? Let me introduce them one by one!How to Kill a River ClamFaced with the hard shell of a river clam, many people say they don't know how to kill it. The method is actually quite simple. First, hold the clam tightly in your left hand with the opening facing upwards and the body downwards. Then, using your right hand, insert a small knife from the water outlet, close to one side of the inner shell, into the body. Insert the knife about 1/3 of the depth. Use force to cut through the muscle that attaches the clam to its shell, then withdraw the knife and use the same method to cut the muscle on the other end. Open the shell and take out the clam meat intact. One river clam is now ready.River Clam Soup Recipe:…

As a seafood ingredient known as the "best delicacy in the world," making a bowl of clam soup is definitely flavorful and delicious. Although clam soup is tasty, people with weak spleen and stomach, colds, or those who are feeling cold should avoid it. Of course, pairing it with some ingredients when making clam soup would be better.Celery Clam SoupIngredients PreparationAn appropriate amount of clams, half a stalk of celery, half an onion, a little carrot, an appropriate amount of chicken broth, 100 ml of milk, an appropriate amount of butter, an appropriate amount of garlic, a little salt.Method Steps1. Clean the clams thoroughly and boil them in a pot with water until they open up.2. Shred the leek, and chop the remaining vegetables into small pieces for later use.3. Melt the butter in a pan and sauté the garlic until fragrant. Then add the vegetable pieces and stir-fry for a few minutes.4. Add the chicken broth and clam broth. After the vegetables become soft, add the milk and clams.Delicious Clam SoupIngredients PreparationHalf a kilogram of clams, 150 grams of tofu, six mushrooms, four button mushrooms, 50 grams of white radish, an appropriate amount of scallions and ginger, 15 grams…