Clam

When it comes to clams, many might recall a certain text from school, but the delicious taste of clam meat is also well-known. Clams can be prepared in various ways, and to enjoy even more delicious clams, let's learn a few recipes. Wine-Steamed Clam Meat Recipe Ingredients: Clams, white wine, ginger, dried chili peppers, garlic, scallions, butter, water. Steps: 1. Place the clams in a basin and sprinkle with a little salt or sesame oil to help them expel any sand, then rinse them under running water. 2. Slice the ginger and garlic, and cut the chilies into segments. 3. Heat a small amount of cooking oil in a pot, add the ginger, garlic, and chilies, and sauté until fragrant. 4. Add the clams and immediately pour in the white wine. 5. The alcohol will heat up, evaporate, and ignite, removing the fishy smell from the clams. 6. Then add an appropriate amount of hot water and cook for a short while. Tips: The wine can also be replaced with spirits. If the clams don't expel their sand, you can blanch them for about 20 seconds. Clam Meat Steamed Egg Recipe Ingredients: Clams, eggs, cooking wine, chicken essence, salt, ginger,…

The scallion oil clam is one of the most popular ways to cook clams, which are actually small white cockles, scientifically known as Ruditapes philippinarum. Clams have many other names, and they may be called differently in different places. You might need to ask around when you buy them at the market.How to Make Scallion Oil ClamIngredients Preparation300 grams of clams, an appropriate amount of minced garlic and chopped scallions, soy sauce, cooking wine, oil, and sugar.Steps1. Soak the clams in clean water for half an hour to purge any sand or mud, then wash and drain them.2. In a wok, add half a bowl of boiling water, one tablespoon of oil, two tablespoons of soy sauce, a little salt, two tablespoons of cooking wine, a little sugar, and minced garlic.3. Pour in the clams, shake the pan to mix well, cover, and steam for 2 minutes. After they open, sprinkle with chopped scallions and remove from heat.4. Heat another tablespoon of oil until very hot and pour it over the scallions.TipsAvoid stirring too much, or the meat will separate from the shells.Home-Style Scallion Oil ClamIngredients Preparation300 grams of clams, an appropriate amount of scallions, ginger slices, small red chili…

I remember the first time I had clam soup, it was incredibly flavorful. Just seeing the tender white clams in the broth was enough to whet my appetite. When I asked my grandmother who lived by the sea how to cook clams deliciously, she shared a variety of methods like stir-fried clams, steamed clams, and spicy clams, making my mouth water. Among all these ways to prepare clams, my favorite is still the clam soup I had for the first time.How to Cook Clams Deliciously: Home-Style Clam SoupIngredients300 grams of clams, 1/2 yellow pepper, 1/2 green pepper, ginger, salt, cooking wine, sesame oil (all in appropriate amounts).Cooking Method1. Clean the clams; shred the ginger and set aside; remove the seeds from the peppers, clean them, and slice them into strips.2. Heat a small amount of sesame oil in a pot, add the green and yellow pepper slices and stir-fry briefly. Add an appropriate amount of water and bring to a boil.3. Add the clams, ginger shreds, salt, and cooking wine, and cook until the clam shells open. Switch to low heat and cook for about 2 more minutes before turning off the heat immediately.The Secret to Cooking Delicious Clam SoupWhen…

The flesh of clams is incredibly fresh and delicious, often referred to as the "Number One Fresh Delicacy in the World," which speaks volumes about its taste. Sometimes a simple bowl of clam soup may not satisfy everyone's cravings; that's when clams meet dumplings. Here’s how to make Clam Dumpling Soup.Method 1 for Clam Dumpling SoupIngredients:Flour, eggs, clams, garlic, chopped green onions, sesame oil, salt, chicken powder, white pepper powder.Steps:1. Clean and remove the meat from the clams and set aside.2. In a hot oiled pan, sauté the chopped green onions and garlic, then add water and bring to a boil.3. Mix water into the flour to form dumplings.4. After the water boils, add the dumplings and gently stir, then add the clam meat and cook until it boils again.5. Pour in beaten eggs, sesame oil, white pepper, salt, and chicken powder to taste.Method 2 for Clam Dumpling SoupIngredients:Clams, flour, leeks, salt, sesame oil.Steps:1. Wash the clams and boil them in water. Remove the clams and discard the shells.2. Return the shelled clams to the water used for boiling.3. Wash and cut the leeks into sections. Mix small dumplings by adding water to the flour.4. After the water boils, add…

Many people love river clam soup, but are at a loss on how to kill the clams. How do you kill a river clam? It's actually very simple. Moreover, there isn't just one way to make river clam soup; different ingredients can result in various flavors. So, how do you kill a river clam, and what are the methods of making river clam soup? Let me introduce them one by one!How to Kill a River ClamFaced with the hard shell of a river clam, many people say they don't know how to kill it. The method is actually quite simple. First, hold the clam tightly in your left hand with the opening facing upwards and the body downwards. Then, using your right hand, insert a small knife from the water outlet, close to one side of the inner shell, into the body. Insert the knife about 1/3 of the depth. Use force to cut through the muscle that attaches the clam to its shell, then withdraw the knife and use the same method to cut the muscle on the other end. Open the shell and take out the clam meat intact. One river clam is now ready.River Clam Soup Recipe:…