Citrus production

Basic Introduction to Crisp Rock Sugar TangerineCrisp Rock Sugar Tangerine is a specialty citrus fruit from Qingxin County, Guangdong Province. It is renowned for its crisp sweetness, tender flesh, high juice content, seedlessness or few seeds, and the lingering aftertaste. It is widely sold in major cities such as Shanghai, Tianjin, Harbin, Lanzhou, Shaanxi, Nanjing, Hangzhou, Suzhou, Wuxi, and beyond. In 2008, after review by the General Administration of Quality Supervision, Inspection and Quarantine of China, it was decided that Crisp Rock Sugar Tangerines would be protected under national geographical indication product status. Nutritional ValueThe fruits of citrus are rich in nutrients, with excellent color, aroma, and taste. They can be consumed fresh or processed into various products, mainly juices. Citrus production ranks first among all fruits, and citrus juice accounts for three-quarters of all fruit juices, enjoying great popularity among consumers. According to analysis by the Central Institute of Hygiene, every 100 grams of edible parts of citrus contain 0.05 milligrams of riboflavin (vitamin B2), 0.3 milligrams of niacin (vitamin B3), 16 milligrams of ascorbic acid (vitamin C), 0.9 grams of protein, 0.1 grams of fat, 12 grams of sugar, 0.2 grams of crude fiber, 0.4 grams of inorganic…