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Chuju (Cújú)
Basic Introduction to Chuju Chuju is mainly produced in Chuzhou and is the type of chrysanthemum with the most tightly packed petals. Chuju is renowned for its "golden heart, jade petals, emerald calyx, and heavenly fragrance." Due to its long-standing cultivation history and superior quality, it has gained national fame and is hailed as the top among China's four famous chrysanthemums. During the Qing Dynasty's Guangxu period, it was designated as a tribute item, hence it is also known as "Chuzhou Tribute Chrysanthemum" (Chúcóngjú). Nutritional Value Modern pharmacological analysis indicates that Chuju contains flavonoids, volatile oils, amino acids, and trace elements. Its volatile oils, such as eucalyptol, borneol, and eucalyptadiene, are significantly higher than those found in other chrysanthemums, and the total flavonoid content is 32–61% higher. It contains eight essential amino acids and ten trace elements. The selenium content in Chuju is 8–40 times higher than in other chrysanthemums. Since zinc and selenium are absorbed by the body, they can promote cell division, delay muscle aging, and thus have longevity and beauty benefits. Due to Chuju's quality and reputation, there is a convention among Chinese medical practitioners that Chuju can replace other chrysanthemums, but not vice versa. Product Characteristics… -
Shiji Tea
Basic Introduction to Shiji TeaThe Chuzhou Shiji Tea Plantation was founded in 1958. It is located in the town of Shiji, Nanqiao District, west of Chuzhou City, known as the "Famous Tea Town of Eastern Anhui." This plantation is one of the larger tea farms in Chuzhou City and produces well-known brands such as "Xijian Chunxue," "Hongfu Chuju," "Shiji Mao Feng," "Puxian Cloud Mist," and "Shiji Baked Green Tea." Nutritional ValueModern scientific separation and identification have found that tea contains over four hundred organic chemical components and more than forty inorganic mineral elements. Many of these organic chemical components and inorganic mineral elements are nutritious and have medicinal properties. The major organic chemical components include: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. History and FolkloreIn Chuzhou, located in eastern Anhui, when it comes to tea, even children know about Shiji tea. Chuzhou tea belongs to the category of nationally renowned teas. Its predecessor was "Nanqiao Tribute Tea," a type of green tea. Originating from the Buddhist community, it took its name from the local area and became famous during the Song Dynasty. During the Song Dynasty, Master Wuzhen, the abbot of…
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