Chizhou

Basic Introduction to Makeng Tea Makeng wild tea grows in the pollution-free tea base in Chizhou, Anhui. The contemporary tea sage Chen Quan wrote: "The divine aura of Yao and Shun condenses into dew; beautiful water and spirit mountains create silver peaks." The tea mountains spread across the entire foothills of Mount Huang, with clouds swirling around the mountains and mist shrouding them. The weather in the mountains changes through all four seasons within a single day. Everywhere you look, there are deep valleys with lush leaves, streams crisscrossing, clouds and fog swirling, and a pervasive fragrance. The soil in Makeng Town is slightly alkaline and contains rich selenium elements. Wild tea trees are scattered among the tea bushes, absorbing the essence of vegetation dewdrops and basking in ample sunlight, forming the unique aroma of the tea. Its aroma is elegant, resembling the scent of orchids or fruit, with a sweet and mellow taste that lingers on the teeth and gums. Nutritional Value The tea contains abundant potassium, calcium, magnesium, manganese, and 11 other minerals. The tea soup has more cations than anions and is considered an alkaline food. It can help maintain the body's alkalinity and keep one healthy.…

Basic Introduction to Xiaokeng Green TeaXiaokeng Green Tea is a specialty of Xiaokeng Village, Guichi District, Chizhou City, Anhui Province, and it is a Chinese Geographical Indication product (agricultural product geographical indication). Xiaokeng Green Tea has outstanding characteristics, with a long growth period and late harvest. It absorbs the essence and spirit of nature, being resistant to brewing, retaining its strength even after prolonged brewing. It is known for its bright color and rich aroma. Product FeaturesThe exterior of Xiaokeng Green Tea is plain yet the tea quality is excellent. The tea plants accumulate abundant nutrients in their bodies, which results in a high content of internal substances, especially aromatic compounds, amino acids, theanine, and water-soluble components, while components that affect the tea's fragrance, such as anthocyanins and ester-type catechins, are relatively low. Thus, Xiaokeng Green Tea has a clear and high aroma, a thick and sweet taste, and good quality. Xiaokeng Green Tea has the quality characteristics of green leaves and clear broth. History and FolkloreXiaokeng Village is located on the rear side of Mount Jiuhua, a Buddhist holy site, and is rich in ecological resources. Originally, there were six villagers' groups in Xiaokeng Village, which later merged with…

Basic Introduction to Fog Clear"Fog Clear" is a type of green tea produced in Shitai County, Chizhou City, Anhui Province. 'Fog Clear Tea' is made from fresh one-leaf and one-bud tea leaves, with the picking period strictly controlled from early March to late April each year. It is prepared using a blend of traditional tea-making techniques that have been passed down for hundreds of years, combined with modern technology. Nutritional ValueModern scientific research has confirmed that tea indeed contains biochemical components closely related to human health. Tea not only has effects such as refreshing the mind, clearing heat and quenching thirst, aiding digestion, reducing phlegm, eliminating fat and weight loss, relieving mental distress, detoxifying and sobering up, quenching thirst, reducing fire and improving eyesight, stopping diarrhea and removing dampness, but also has certain pharmacological effects on modern diseases like radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. The main components responsible for these pharmacological effects in tea are tea polyphenols, caffeine, polysaccharides, and theanine. Product CharacteristicsThe quality characteristics are: straight, petal-like strips resembling peony flowers with visible white down, an attractive emerald green color, a high and distant aroma, a sweet and fresh taste, a clear green infusion, and a…

Staff members welcome passengers during the test operation of Chizhou-Huangshan high-speed railway at Huangshan North Station in Huangshan City, east China's Anhui Province, March 26, 2024. Connecting Chizhou Station and Yixian County East Station in Huangshan City, the Chizhou-Huangshan high-speed railway started test operation on Tuesday. With a total length of about 125 kilometers, the railway has a designed speed of 350 kilometers per hour. ( tasteallchina /Liu Junxi) A staff member welcomes passengers during the test operation of Chizhou-Huangshan high-speed railway at Huangshan North Station in Huangshan City, east China's Anhui Province, March 26, 2024. Connecting Chizhou Station and Yixian East Station in Huangshan City, the Chizhou-Huangshan high-speed railway started test operation on Tuesday. With a total length of about 125 kilometers, the railway has a designed speed of 350 kilometers per hour. ( tasteallchina /Liu Junxi) This photo taken on March 26, 2024 shows the scenery through a window of a bullet train running on the Chizhou-Huangshan high-speed railway during test operation in east China's Anhui Province. Connecting Chizhou Station and Yixian County East Station in Huangshan City, the Chizhou-Huangshan high-speed railway started test operation on Tuesday. With a total length of about 125 kilometers, the railway has…