Chinese yam

Pigeons come in many varieties, such as homing pigeons, which were important communication tools in ancient times. There are also edible pigeons, often used as nourishing ingredients for soups. The method of making pigeon soup changes according to different needs, and the accompanying ingredients also vary accordingly. Consuming pigeon soup frequently can strengthen the body, beautify the complexion, and lower blood pressure.How to Make Pigeon Soup: Pigeon Soup with Chinese YamIngredients Preparation1 squab, 100g Chinese yam, an appropriate amount of wolfberries, 2 dangshen roots, a few black jujubes, 4g salt, 1 scallion, ginger slices, and an appropriate amount of cooking wine.Method1. Wash the Chinese yam and cut it into slices. Rinse the wolfberries, dangshen, and black jujubes and set them aside.2. Clean the squab and place it in a clay pot. Add water, bring to a boil, and skim off any foam.3. Then add cooking wine, scallions, ginger, wolfberries, black jujubes, and dangshen. Bring to a boil over high heat.4. Reduce the heat to low and simmer for about 1 hour. Add the Chinese yam and cook until tender. Season with salt before serving.TipsIf handling Chinese yam irritates your skin, you can leave the skin on or wear gloves.How to…