Chinese cabbage

Korean kimchi is famous worldwide and is one of the main ingredients for Koreans. Korean kimchi is a fermented food primarily made from vegetables, with fruits, seafood, and meat used as additional ingredients. Korean kimchi is delicious and refreshing, with a rich content of lactic acid bacteria and high nutritional value.How to Make Korean KimchiIngredients Preparation1 Chinese cabbage, 2 oz glutinous rice flour, 4 oz chili powder, water as needed, salt for pickling as needed, 150 ml fish sauce, minced garlic from 7 cloves, minced ginger as needed, 1 onion, 1 tablespoon sugar, 1 apple.Method Steps1. Split the cabbage in half and evenly sprinkle pickling salt on the cabbage and its crevices.2. Add warm water around 40 degrees Celsius, enough to cover the cabbage, and press it down with a weight. Let it pickle overnight.3. After pickling, rinse off the salt. Taste it, and if it's too salty, rinse again.4. Mix glutinous rice flour and water at a ratio of 1:2 in a pot and cook while stirring continuously. As the rice paste thickens, add more water and continue cooking over low heat.5. After about three to four minutes, turn off the heat and let it cool.6. Add the chili…

The heart of a vegetable is the tender center, such as the hearts of Chinese cabbage, rape, and lettuce. Because the heart is very tender, dishes made with it are crisp and delicious. So how do you make delicious dishes with cabbage hearts? Whether stir-fried, served cold, or in soups, cabbage hearts can be prepared in various ways, offering a refreshing taste that clears the stomach and helps cut through greasy foods. Next, let's introduce how to cook delicious dishes using cabbage hearts!How to Make Tasty, Heat-Clearing Chinese Cabbage HeartsIngredients Preparation400g Chinese cabbage hearts. Salt, sugar, rice vinegar, Sichuan pepper, dried chili peppers, monosodium glutamate (MSG), and vegetable oil as needed.Cooking Steps1. Separate the cabbage hearts and wash them clean. Drain thoroughly, then slice them horizontally into long sections and vertically into thin strips. Sprinkle an appropriate amount of salt and let them sit for 10 minutes. Drain off the water, add sugar, rice vinegar, and MSG, then mix well.2. Pour oil into a pan and heat until it reaches 50% hot, then add Sichuan pepper and dried chili peppers to fry until fragrant. Remove the pepper and chilies.3. Pour the Sichuan pepper oil over the cabbage hearts and mix…

Nowadays, with the thriving greenhouse vegetable industry, there are plenty of off-season vegetables available. However, in the past, during winter, people mostly ate Chinese cabbage, leading to the development of many cooking methods for it. Cabbage stewed meat is one such classic and simple dish.Method 1 for Cabbage Stewed MeatIngredients PreparationChinese cabbage, pork belly, cooking oil, salt, scallions, ginger, chili peppers, soy sauce, monosodium glutamate, star anise, Sichuan pepper.Steps1. Wash and cut the pork belly into chunks. Shred the cabbage. Slice the chili peppers. Finely chop the scallions and ginger.2. Heat oil in a pan, add star anise and Sichuan pepper to stir-fry until fragrant. Add scallion, ginger, and dried chili peppers, continue to stir-fry.3. After the aroma develops, add the pork belly and stir-fry. Then add a little soy sauce.4. After stir-frying for a moment, add water to the pork.5. Once the meat is cooked and tender, add the cabbage. Cover the pot and cook for about 10 minutes. Then season with salt and monosodium glutamate before serving.Method 2 for Cabbage Stewed MeatIngredients PreparationChinese cabbage, pork belly, scallions, salt, tofu, oil, star anise, dried chili peppers, ginger, bay leaves.Steps1. Freeze the tofu, then thaw and cut into cubes. Wash…

Cabbage, also known as round cabbage, green cabbage, or headed cabbage, is a vegetable that only entered China in the 16th century but has since become very important. There are many ways to prepare cabbage for home cooking, such as stir-frying it with smoked pork, twice-cooking it, tearing it into pieces, stir-frying it with glass noodles, serving it cold, and more.Pork Cabbage Stir-Fried with Glass NoodlesI often make dishes like pork and sweet potato noodles or pork belly with Chinese cabbage. Today I will combine these two dishes together.Ingredients Preparation1 piece of pork belly, an appropriate amount of glass noodles, half a head of cabbage, an appropriate amount of green and red bell peppers, a small amount of dried chili peppers, an appropriate amount of scallions, ginger, and garlic, dark soy sauce, cooking wine, oil, a small amount of salt.Steps1. Wash the cabbage and cut it into thin strips; soak the glass noodles until soft and set aside.2. Cut the pork belly into thin slices, finely chop the scallions, ginger, and garlic, dice the green and red bell peppers, and cut the dried chili peppers into sections.3. Place a little more oil than usual in a wok, add the pork…