Chili pepper

The steamed taro is fragrant, soft, and glutinous when cooked. However, eating it plain can be a bit monotonous. This is where the chopped pepper comes in – the soft and glutinous taro paired with the spicy flavor of chopped pepper creates an explosion of fiery heat in your mouth, leaving an extraordinary sticky sensation.Method 1 for Steamed Taro with Chopped PepperIngredients PreparationAppropriate amount of small taro, a little red pepper, green pepper, bird's eye chili, and chili pepper, an appropriate amount of oil, a little salt and sesame oil.Steps1. Wash the taro and boil it in boiling water for 20 minutes. Remove and let it cool.2. Cut the green pepper and red pepper into rings, and chop the bird's eye chili and chili pepper.3. Peel the taro, slice it, and place it on a plate along with various peppers.4. Add oil and salt to the plate, mix well, and steam it in a pot for half an hour.5. After removing from the pot, drizzle with sesame oil.TipsMixing different types of peppers makes the dish quite spicy. Those who are less tolerant should try a small amount.Method 2 for Steamed Taro with Chopped PepperIngredients PreparationAppropriate amount of small taro, a…

Taiwanese three-cup chicken uses one cup of soy sauce, one cup of Taiwanese rice wine, and Taiwanese sesame oil. Of course, when making it at home, if you don't have the latter two, you can choose to use regular oil mixed with sesame oil as a substitute for sesame oil, and use regular rice wine.Method One for Three-Cup ChickenIngredients Preparation3 whole chicken wings, several slices of ginger, 2 green and red chili peppers each, 1 head of garlic, a handful of basil leaves, 40 grams of oil, 40 grams of cooking wine, 15 grams of rock sugar, 40 grams of light soy sauce.Steps1. Thaw the whole chicken wings at room temperature, clean them, and chop them into small pieces;2. In a soup pot, pour in 2000 grams of water, add ginger slices and cooking wine, and bring to a boil over high heat;3. When the water boils, add the chicken pieces and heat over high heat until it boils again. Skim off the foam, turn to low heat, and cook for another 20 minutes. Turn off the heat and remove the chicken pieces;4. Slice the green and red chili peppers, mince the garlic, and wash the basil leaves;5. Pour oil…