Chen Quan

Basic Introduction to Makeng Tea Makeng wild tea grows in the pollution-free tea base in Chizhou, Anhui. The contemporary tea sage Chen Quan wrote: "The divine aura of Yao and Shun condenses into dew; beautiful water and spirit mountains create silver peaks." The tea mountains spread across the entire foothills of Mount Huang, with clouds swirling around the mountains and mist shrouding them. The weather in the mountains changes through all four seasons within a single day. Everywhere you look, there are deep valleys with lush leaves, streams crisscrossing, clouds and fog swirling, and a pervasive fragrance. The soil in Makeng Town is slightly alkaline and contains rich selenium elements. Wild tea trees are scattered among the tea bushes, absorbing the essence of vegetation dewdrops and basking in ample sunlight, forming the unique aroma of the tea. Its aroma is elegant, resembling the scent of orchids or fruit, with a sweet and mellow taste that lingers on the teeth and gums. Nutritional Value The tea contains abundant potassium, calcium, magnesium, manganese, and 11 other minerals. The tea soup has more cations than anions and is considered an alkaline food. It can help maintain the body's alkalinity and keep one healthy.…