Chaoyang County

Basic Introduction to Chaoyang JujubesThe jujube varieties in Chaoyang County mainly include the Dapingding, Xiaopingding, Ling, Samsung, and Dalingdang types of local high-quality varieties, primarily distributed in 24 towns within the Da and Xiao Ling River basins. Especially since the implementation of the Tenth Five-Year Plan, our county has consistently prioritized the jujube industry as a key focus of rural work. Nutritional ValueChaoyang jujubes have a sweet taste and are moist in nature. They function to supplement the spleen and stomach, invigorate qi and generate body fluids, nourish the heart and lungs, nourish the blood and calm the spirit, brighten the complexion, penetrate the nine orifices, assist the twelve meridians, harmonize with all herbs, and long-term consumption can lighten the body and prolong life. There is a saying that "eating jujubes daily means fewer visits to the doctor." However, fresh jujubes are cool in nature, and "eating them raw may harm the spleen and cause diarrhea," so they should not be consumed in large quantities at one time. Chaoyang jujubes contain a large amount of cyclic adenosine monophosphate, which plays an important physiological regulatory role in human cells, enhancing myocardial contractility, dilating coronary vessels, inhibiting platelet aggregation, and having anti-allergic…