Chaoshan

The taste of Chun Cai is slightly bitter and it is a unique vegetable in the Chaoshan region. Not only does it have analgesic and hypnotic effects, but it can also reduce cholesterol and treat neurasthenia. Compared to ordinary vegetables, Chun Cai is more effective in relieving greasy tastes. It has a fresh and crisp taste, making it particularly suitable for consumption after eating too much greasy food.Sliced Garlic with Chun CaiIngredientsMain ingredient: 350g Chun Cai. Secondary ingredients: 30ml fish sauce, 50ml vegetable oil, 30g garlic.Method1. Wash the Chun Cai, cut it into small pieces or separate into leaves, and slice the garlic cloves.2. Heat the oil in a wok, add the sliced garlic to stir-fry until fragrant, then add the Chun Cai and stir-fry.3. When the Chun Cai starts to shrink, add the fish sauce, stir-fry evenly, and serve.TipsThis dish does not use salt, monosodium glutamate, and other seasonings, so its flavor is more natural and crisp. If you are not used to this taste, you can adjust it with your favorite condiments before serving.Chun Cai and Marrow Bone StewIngredientsMain ingredients: 1 marrow bone, 300g Chun Cai. Secondary ingredients: 10 dried scallops, 3 dried shiitake mushrooms, ginger slices, 1…

Basic Introduction to Puning Green PlumThe Puning Green Plum is a specialty of Puning City, Guangdong Province and a product protected by China’s national geographical indication. The Puning Green Plum is renowned for its large size, thick flesh, small seed, high acidity; its tender skin that is not easily damaged, soft flesh with a high drying rate, bright color, and long retention of color in the finished product. Its reputation extends both domestically and overseas.Puning City is located in the southeast of Guangdong Province on the western edge of the Chaoshan Plain. To the east, it borders the Chaonan District of Shantou City; to the south, Huilai County; to the southwest, Lufeng City and Luhe County; to the northwest, Jixi County; and to the northeast, the Rongcheng District. It lies between 115°43′10″E and 116°21′02″E and 23°05′40″N and 23°31′48″N. The Tropic of Cancer passes through the northern part of the city. It has a subtropical monsoon climate and is the most suitable area in Guangdong Province for growing green plums. The main production areas of Puning Green Plum are distributed at the southern foot of the Nanyang and Tieshan mountain ranges. This region boasts extensive mountains, clear waters, well-preserved vegetation, and…