Certification

Basic Introduction to Minqin Honeydew Melon Minqin honeydew melon, produced in Minqin County, Gansu Province, has a planting history of over 50 years, and its product quality surpasses that of similar products elsewhere. It was rated as a high-quality agricultural product in the province in 1992, and it received certification as a “green food” from the National Green Food Development Center. In 1995, it was awarded the title of “Time-honored Brand of China” by the Ministry of Domestic Trade of the People's Republic of China. It won the gold medal at the 1999 Kunming World Horticultural Exposition in Yunnan and received first prize for recommended fruit for the Beijing Olympics in 2008, with the county designated as a national melon production base. As a result, Minqin is known as the "Land of Melons." Minqin is renowned nationwide as the “Land of Melons.” Its inland desert climate, characterized by long hours of sunlight and significant day-night temperature differences, along with sandy soil conditions and the widespread use of non-polluting farming techniques, makes its yellow and white honeydew melons popular in domestic and international markets for their jade-green flesh and sweet aroma. These melons are widely loved by consumers as "aromatic" and…

Basic Introduction to Pingwu Walnuts Pingwu walnuts refer to walnuts produced within the administrative region of Pingwu County, Sichuan Province. Due to the suitable climate and soil conditions in Pingwu County for walnut tree growth, the walnuts produced are large, have thin shells, yellow kernels, excellent quality, and are non-harmful. They are highly favored by consumers both domestically and internationally. The product has passed A-level green food certification by the China Green Food Development Center and has been included in the Catalogue of China's National Geographical Indication Protected Products. Nutritional Value Walnuts contain rich lecithin, vitamins, and other substances that are components of brain structure, which is extremely beneficial for fetal brain development. At the same time, walnuts have spleen-strengthening, appetite-stimulating, lung-moistening, and kidney-strengthening properties, which are very significant for the metabolism of pregnant women themselves. In addition, the benefits of walnuts for children's brain development go without saying, and the vitamins and calcium, zinc, etc., they contain directly affect the development of children's vision. Middle-aged and elderly people who eat an appropriate amount of walnuts daily can effectively lower harmful cholesterol levels in their blood, protecting their hearts and blood vessels. Studies show that patients with gallstones who persist…