Celery

Squid is a type of cuttlefish, and it's a seafood that many people enjoy regularly, as evidenced by the grilled squid available in streets and alleys. Sautéed squid strips are a popular choice for many friends to prepare squid, not only because they're delicious but also because the cooking method is simple, easy to learn, and understand.How to Make Home-style Sautéed Squid StripsIngredients:Squid strips, celery (as needed), red pepper, garlic (as needed), cooking oil, monosodium glutamate, soy sauce, seasoning (as needed).Steps:1. Soak the squid strips in clean water and wash them; set aside. 2. Wash the celery and cut into sections; do the same with the green onion; slice the red pepper diagonally; set aside. 3. Heat oil in a wok and stir-fry the squid strips until dry; add the red pepper and stir-fry for a bit. 4. Add soy sauce and stir-fry evenly; then add the celery and garlic, stir-fry until well combined; add seasoning and monosodium glutamate to taste before serving.Spicy Sautéed Squid Strips RecipeIngredients:Squid (as needed), chili strips, 15 ml of cooking wine, salt (as needed), oyster sauce (as needed), 30 ml of soy sauce, chopped green onions and ginger (as needed), a little white pepper.Steps:1. Clean…

Snow peas are actually podded peas, and it's not hard to imagine that we usually see more regular peas than snow peas at the market. However, tender podded peas, or snow peas, are also great for cooking. Whether stir-fried with meat, cooked with meat, or used in soups, they are versatile.Snow Pea Stir-Fry with MeatIngredients:Adequate snow peas, a small amount of lean meat, garlic as needed, celery, monosodium glutamate (MSG), and salt as needed.Steps:1. Wash the snow peas and celery. Chop the garlic and slice the meat; set aside. 2. Heat oil in a wok, add minced garlic until fragrant, then add the meat slices and stir-fry evenly. 3. Once the meat changes color, add the snow peas and stir-fry. Add the celery once the snow peas have wilted. 4. Once cooked, season with an appropriate amount of salt and MSG.Snow Pea Stir-Fry with Smoked MeatIngredients:360g snow peas, 1 piece of smoked meat, an appropriate amount of salt.Steps:1. Wash the snow peas and remove the strings. Wash the smoked meat and slice it. 2. Heat a little oil in a wok, add the smoked meat, and stir-fry until translucent and oily. 3. Then add the snow peas, a little water,…

The black tiger shrimp is high in protein, low in fat, and has a delicious texture and rich nutrition. Its tolerance to low oxygen and high temperatures is a great benefit to us diners, meaning we can conveniently purchase fresh black tiger shrimp to cook our delicacies.Black Tiger Shrimp Recipe: Spicy ShrimpIngredients PreparationBlack tiger shrimp, cucumber, soybean sprouts, celery, scallions, ginger, garlic, Sichuan peppercorns, star anise, bay leaves, doubanjiang (fermented broad bean and chili paste).Method Steps1. Remove the intestinal vein from the shrimp, clean them thoroughly, and set aside.2. Wash the cucumber and cut it into strips. Chop the scallions into sections, slice the ginger, flatten and peel the garlic, and rinse the soybean sprouts; set aside.3. Remove the leaves from the celery, cut the stalks into long strips, blanch them in boiling water, then cool down.4. Heat enough oil in a wok. Once hot, add the prepared shrimp and fry.5. When the shrimp turn golden and crispy, remove them, drain off the oil, and set aside.6. Leave some oil in the pan, add Sichuan peppercorns and star anise, stir-fry until fragrant, then add the doubanjiang and stir-fry until red oil appears.7. Add the scallions, ginger, and garlic, stir-fry, then…