Carrot

Seaweed is one of the most common marine products that people eat, a type of algae with high nutritional value. There are countless ways to prepare it at home, such as pork rib stew with seaweed, seaweed and pork soup, cold seaweed threads salad, etc. Here we will look at how to make seaweed threads salad.Method 1 for Seaweed Threads SaladIngredients PreparationAppropriate amount of dried seaweed, appropriate amount of carrot, a little bit of green chili pepper, appropriate amount of cilantro, garlic paste, Sichuan pepper oil, sesame oil, salt, vinegar, etc.Steps1. Soak the dried seaweed in warm water until it's rehydrated, then wash it clean.2. Shred the seaweed, carrot, and green chili pepper, and chop the cilantro into small pieces.3. Boil the seaweed threads for 5 minutes, blanch the carrot and green chili pepper threads.4. Put them all in a mixing bowl, add the chopped cilantro, garlic paste, Sichuan pepper oil, sesame oil, salt, and other seasonings, mix well, and it's ready to serve.TipsTo rehydrate the seaweed, you can also place it in a pot and steam it for about half an hour.Method 2 for Seaweed Threads SaladIngredients Preparation200g fresh seaweed, appropriate amount of cilantro, green onion, ginger, sesame oil,…

Bean sprouts always win our hearts with their cute shape, but what we truly love is their delightful taste—we can never get enough of it. Not only that, but bean sprouts paired with other ingredients also serve as a great helper for healthy weight loss. Let's take a look together!Spicy and Sour Mung Bean Sprouts RecipeIngredients PreparationMung bean sprouts, carrot, oil, salt, chicken bouillon, dried chili peppers, scallions, vinegar, green pepper.Method and Steps1. Wash the mung bean sprouts, remove the roots, and drain the water.2. Pour the prepared mung bean sprouts into boiling water to blanch them briefly.3. Then fish them out, rinse with cold water, and drain the water; set aside.4. Wash the carrots and green peppers and cut them into thin strips.5. Chop the dried chili peppers and scallions; heat oil in a pan, add the chili peppers and scallions, and stir-fry until fragrant.6. Add the carrot and green pepper strips to the pan and stir-fry until soft.7. Add the mung bean sprouts, stir-fry, and pour in an appropriate amount of vinegar.8. Finally, add an appropriate amount of salt and chicken bouillon, stir-fry evenly, and serve.Stir-Fried Mung Bean Sprouts RecipeIngredients Preparation300g mung bean sprouts, 100g leeks, oil, salt,…