Capsicum

Capsicum, also known as lantern pepper, tomato pepper, or sweet pepper, is a versatile ingredient. Personally, I prefer calling it lantern pepper as it sounds more vivid. Now, let's discuss some capsicum recipes. Capsicums can be paired with many dishes. How should capsicums be stir-fried to taste delicious? What ingredients can they be combined with for better flavor and appeal?Capsicum - Stir-Fried Liver Tips with SauceIngredients PreparationCapsicum, pork liver, king oyster mushroom, starch, scallion, ginger, yellow bean sauce, five-spice powder, white pepper, salt, peanut oil.Steps1. Soak the pork liver for 30 minutes, then slice it thinly and blanch; clean the capsicum and cut into slices; slice the king oyster mushrooms.2. Mix the blanched pork liver with starch, scallion, ginger, five-spice powder, and white pepper for marination.3. Dilute the yellow bean sauce with an appropriate amount of water to make a sauce mixture.4. Heat oil in a wok, sauté scallion and ginger until fragrant, then add capsicum and king oyster mushrooms and stir-fry until wilted. Add the marinated pork liver and stir-fry over high heat.5. Pour in the diluted yellow bean sauce and stir-fry for 20 seconds before serving.Capsicum - Stir-Fried Chicken PiecesIngredients PreparationCapsicum, chicken legs, scallion, ginger, garlic, star anise,…