Cantonese cuisine

The fermented tofu chicken wings belong to the Cantonese cuisine and are a traditional Han dish in Guangdong Province. The savory fermented tofu combined with collagen-rich chicken wings creates a unique cooking method, resulting in a tender and delicious dish that is particularly tempting.How to Make Fermented Tofu Chicken WingsIngredients Preparation2 chicken wings, 1 piece of fermented tofu, a small amount of sugar, 1 teaspoon of light soy sauce.Method and Steps1. Wash the chicken wings and drain them thoroughly.2. Crush the fermented tofu with a spoon, add sugar and light soy sauce, then stir into a sauce.3. Marinate the chicken wings in the sauce for 20 minutes.4. Heat a pan with oil, once hot, fry the chicken wings until golden brown on both sides. Add ginger juice, 2 tablespoons of water, bring to a boil over high heat, then simmer over low heat. Cook until the sauce thickens, about 10 minutes.TipsLight soy sauce is mainly used for coloring; choose one that is not too salty since the fermented tofu is already quite salty.Home-style Recipe for Fermented Tofu Chicken WingsIngredients Preparation8 chicken wings, 2 pieces of rose-flavored fermented tofu, 1 tablespoon of fermented tofu juice, 1 tablespoon of light soy sauce,…