Cabbage

Cabbage, also known as round cabbage, head cabbage, and other names depending on the region, is an essential vegetable on Chinese dining tables. There are countless delicious dishes made with cabbage in our major recipe collections, and here we will introduce several methods of cooking Cabbage Twice-Cooked Pork.Cabbage Twice-Cooked Pork with DoubanjiangIngredients PreparationPork belly, cabbage, salt, oil, Pixian doubanjiang (broad bean and chili paste), dried chili peppers, chili powder, ginger and garlic, chicken essence, dark soy sauce.Method Steps1. Wash the pork belly, add slices of ginger and water to cook it until done, then slice and set aside;2. Heat a little oil in a wok, add the pork belly to stir-fry and render out the fat, fry until slightly golden;3. Add ginger, garlic, and dried chili peppers to stir-fry until fragrant, then add doubanjiang and stir-fry until aromatic, add dark soy sauce for color;4. Add a small amount of chili powder and stir-fry evenly, then add the cabbage and salt, and continue to stir-fry;5. When cooked through, add chicken essence and serve.Hand-Torn Cabbage Twice-Cooked PorkIngredients Preparation200g cabbage, 100g pork belly, an appropriate amount of oil, salt, dried chili peppers, minced garlic, sliced ginger, light soy sauce.Method Steps1. Wash the pork…

Cabbage-stemmed spare ribs are a rare delicacy in summer. Cabbage is cool in nature, has a high water content, and is also very nutritious. Combined with spare ribs, it can supplement the nutrients needed by the human body, enhance physical immunity, and replenish calcium. In summer, it can effectively clear heat and relieve summer heat.Home-style cooking method for cabbage-stemmed spare ribsIngredients Needed300 grams of spare ribs, 300 grams of cabbage, an appropriate amount of salt, 1 piece of ginger, and an appropriate amount of blended oil.Method and Steps1. Prepare the ingredients: peel the cabbage and cut it into chunks; cut the spare ribs into small pieces, or ask the store to chop them for you.2. Pour an appropriate amount of water into a pot, bring to a boil over high heat, add the spare ribs, and skim off the scum. Remove and drain.3. Heat oil, stir-fry the ginger slices and garlic, add the spare ribs, stir-fry over high heat, add a small amount of soy sauce for seasoning, and then a small amount of sugar for flavoring.4. Add the cabbage and stir-fry until the cabbage slightly softens, then add water and bring to a boil.5. Transfer to a clay pot,…

Cauliflower, also known as flower cabbage, is a variant of cabbage and is rich in B vitamins and vitamin C. There are many ways to prepare cauliflower, such as stir-frying, boiling, making soup, or serving it cold. Large Bowl Cauliflower is one of the more common ways to prepare this vegetable.How to Make Home-Style Large Bowl Cauliflower【Home-Style Large Bowl Cauliflower】Ingredients:Cauliflower, small red chili peppers, garlic, scallions, oyster sauce, salt, oil【Home-Style Large Bowl Cauliflower】Steps:1. Break the cauliflower into uniform florets and soak them in salt water for a moment.2. Crush the garlic cloves, slice the small chilies diagonally, and cut the scallions into inch-long segments.3. Blanch the washed cauliflower florets briefly in boiling water, then drain.4. Heat an appropriate amount of oil in a wok, add the garlic and small chilies, and stir-fry until fragrant.5. Add the cauliflower to the wok and stir-fry evenly.6. When the cauliflower starts to dry out, add oyster sauce and salt, stir-fry evenly, then add the scallion segments and mix well before removing from heat.How to Make Carrot Large Bowl Cauliflower【Carrot Large Bowl Cauliflower】Ingredients:Carrots, cauliflower, scallions, green and red bell peppers, chicken bouillon, salt, minced garlic【Carrot Large Bowl Cauliflower】Steps:1. Break the cauliflower into uniform florets and…

The heart of a vegetable is the tender center, such as the hearts of Chinese cabbage, rape, and lettuce. Because the heart is very tender, dishes made with it are crisp and delicious. So how do you make delicious dishes with cabbage hearts? Whether stir-fried, served cold, or in soups, cabbage hearts can be prepared in various ways, offering a refreshing taste that clears the stomach and helps cut through greasy foods. Next, let's introduce how to cook delicious dishes using cabbage hearts!How to Make Tasty, Heat-Clearing Chinese Cabbage HeartsIngredients Preparation400g Chinese cabbage hearts. Salt, sugar, rice vinegar, Sichuan pepper, dried chili peppers, monosodium glutamate (MSG), and vegetable oil as needed.Cooking Steps1. Separate the cabbage hearts and wash them clean. Drain thoroughly, then slice them horizontally into long sections and vertically into thin strips. Sprinkle an appropriate amount of salt and let them sit for 10 minutes. Drain off the water, add sugar, rice vinegar, and MSG, then mix well.2. Pour oil into a pan and heat until it reaches 50% hot, then add Sichuan pepper and dried chili peppers to fry until fragrant. Remove the pepper and chilies.3. Pour the Sichuan pepper oil over the cabbage hearts and mix…

There are many types of cabbage, the most common ones being green cabbage and purple cabbage. These two varieties are frequently consumed, with round cabbage (green cabbage) being a staple ingredient in many dishes. Cabbage stir-fried with vermicelli is something many people have tried; it’s also relatively simple to prepare and easy to learn.How to Make Cabbage Stir-Fried with VermicelliIngredients:Appropriate amount of cabbage, meat, sliced green onion and ginger, minced garlic, oil, oyster sauce, cooking wine, sugar, salt, five-spice powder, coriander, chili oil.Steps:1. Cut the meat into thin strips, shred the cabbage, and set aside. Blanch the vermicelli in boiling water, then remove and set aside.2. Slice the green onion and ginger, stir-fry the five-spice powder, then add the sugar and continue stir-frying until the meat changes color. Add the shredded cabbage next.3. Add cooking wine and salt, stir-fry until some liquid is released, then simmer briefly. Add the vermicelli and cook over medium heat for 3 minutes.4. Add oyster sauce and salt for seasoning, then chili oil, minced garlic, and coriander. Serve.Home-Style Cabbage Stir-Fried with VermicelliIngredients:1 pound cabbage, 150g fine vermicelli, appropriate amounts of oil and salt, dried chili peppers, soy sauce, Chinese allspice, garlic cloves, a small amount…

The water content in cabbage is approximately 90%, and it is low in calories. Additionally, it contains a wealth of nutrients, such as large amounts of Vitamin C and fiber. Cabbage also contains Vitamin U, which many other vegetables do not have. Vitamin U can decompose nitrosamines. Regular consumption of cabbage can also prevent aging and has antioxidant properties.Dry Chili Stir-Fried CabbageIngredients:Main ingredient: 400g cabbage. Seasonings: salt, scallion, Sichuan pepper, blended oil.Preparation:1. Wash the scallions and cut them into sections. Cut the dry chili peppers into pieces. Wash the cabbage and tear it into chunks. Soak for a while, then drain and set aside.2. Pour an appropriate amount of blended oil into a wok. When hot, turn to low heat, add the Sichuan pepper and fry until the aroma comes out, then remove the Sichuan pepper. Add the dry chili peppers and scallion sections and stir-fry to release the fragrance.3. Add the cabbage, an appropriate amount of oyster sauce, switch to high heat, and quickly stir-fry until the cabbage is cooked. Season with an appropriate amount of salt, stir-fry evenly, and serve.Oyster Sauce Stir-Fried CabbageIngredients:Main ingredient: 500g cabbage. Seasonings: 1/2 tablespoon light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons…

Nowadays, with the improving quality of life, people often indulge in rich meats, hot pots, dry pots, and a mix of fried and grilled dishes. However, some have noticed that their digestive systems aren't as robust as they used to be. Just like life needs moments of tranquility amidst its tumultuousness, our bodies also need some light dishes to nourish the stomach and intestines. A bowl of cabbage and tofu soup might just provide the soothing comfort you need.Method 1 for Cabbage and Tofu SoupIngredients PreparationAppropriate amount of cabbage, one piece of tofu, an appropriate amount of lard, a small amount of scallions, ginger, garlic, star anise, an appropriate amount of coriander, a little monosodium glutamate, and a little salt.2. Chop the scallions into flowers, shred the ginger, and cut the coriander into segments;3. Heat lard in a pot, once melted, add star anise, scallion flowers, and ginger shreds to stir-fry until fragrant;4. Add the chopped cabbage and stir-fry after the aroma is released;5. After adding tofu strips, add water and simmer for 20 minutes;6. Season with salt and monosodium glutamate, sprinkle with coriander, and it's ready to serve.Method 2 for Cabbage and Tofu SoupIngredients PreparationAppropriate amount of cabbage, squid…

Spicy cabbage is a food with distinctive local characteristics among the Korean ethnic group. It is a type of kimchi that the Korean people love very much, and it is also an indispensable side dish on the tables of Korean households. With its rich color and fresh, fragrant taste, the pickling method for Korean spicy cabbage is also quite particular.Korean Spicy Cabbage Pickling MethodIngredients Needed2 large cabbages, 2 apples, 2 pears, 1 white radish, 1 bunch of leeks, 3 green onions, 2-3 heads of garlic, 1 piece of ginger, 3 ounces of chili powder, 1 handful of dried shrimp, 10 tablespoons of sugar, 50 grams of glutinous rice flour, salt to taste, 4 tablespoons of monosodium glutamate, 3 tablespoons of sesame seeds.Preparation Steps1. Clean the cabbage thoroughly, cut it once at the root, and separate the leaves. Pour half a basin of cold water into a pot, add about 200 grams of salt, and stir well.2. Press each half of the cabbage into the saltwater, then remove and set aside. Sprinkle salt between every layer of leaves. Finally, pour the saltwater into the pot with the cabbage. Peel and shred the white radish and add it to the pot. Let…

Nowadays, with the thriving greenhouse vegetable industry, there are plenty of off-season vegetables available. However, in the past, during winter, people mostly ate Chinese cabbage, leading to the development of many cooking methods for it. Cabbage stewed meat is one such classic and simple dish.Method 1 for Cabbage Stewed MeatIngredients PreparationChinese cabbage, pork belly, cooking oil, salt, scallions, ginger, chili peppers, soy sauce, monosodium glutamate, star anise, Sichuan pepper.Steps1. Wash and cut the pork belly into chunks. Shred the cabbage. Slice the chili peppers. Finely chop the scallions and ginger.2. Heat oil in a pan, add star anise and Sichuan pepper to stir-fry until fragrant. Add scallion, ginger, and dried chili peppers, continue to stir-fry.3. After the aroma develops, add the pork belly and stir-fry. Then add a little soy sauce.4. After stir-frying for a moment, add water to the pork.5. Once the meat is cooked and tender, add the cabbage. Cover the pot and cook for about 10 minutes. Then season with salt and monosodium glutamate before serving.Method 2 for Cabbage Stewed MeatIngredients PreparationChinese cabbage, pork belly, scallions, salt, tofu, oil, star anise, dried chili peppers, ginger, bay leaves.Steps1. Freeze the tofu, then thaw and cut into cubes. Wash…

Child cabbage, also known as club-shaped cabbage, child vegetable, or baby cabbage, is a new variety of mustard greens. It contains abundant dietary fiber, calcium, iron, and other trace elements, with effects such as diuresis and heat clearance, lowering qi to relieve food stagnation, and detoxification and swelling relief. There are many ways to prepare child cabbage, including stir-frying, serving cold, making soup, and pickling. Today, we will teach you several methods for pickling child cabbage.Method One for Pickling Child CabbageIngredients PreparationChild cabbage, table salt, monosodium glutamate, sesame oil, brown sugar.Method Steps1. Separate the child cabbage, remove the old skin, clean it thoroughly, slice thinly, and drain for later use.2. Add a small amount of water to the container, then add the table salt and dissolve it.3. Place the sliced child cabbage in the container and mix evenly. After pickling for some time, remove it.4. Drain off the liquid, add a little monosodium glutamate and sesame oil, mix well, and it's ready to eat.Method Two for Pickling Child CabbageIngredients PreparationChild cabbage, chili powder, Sichuan pepper powder, monosodium glutamate.Method Steps1. Clean the prepared child cabbage, separate it into pieces, and place them in a sealed container.2. Add table salt and mix…

A plate of excellent dumplings is determined not only by the wrappers but also by the filling. The selection and combination of ingredients, the harmonization of flavors, and the passage of time are what create an exciting filling that makes for highly sought-after dumplings.Pork and Cabbage Dumpling Filling RecipeIngredients:250g ground pork, 4 cabbage leaves, 1 green onion, 2 tablespoons salt, 1 tablespoon monosodium glutamate (MSG), 1 tablespoon white pepper powder, 2 tablespoons cooking oil, 1 tablespoon sesame oil, 1 tablespoon sugar.Method:1. Wash the cabbage, chop it finely, and then sprinkle with salt to draw out water for 5 minutes.2. Soak the chopped cabbage in water briefly, drain and squeeze out excess water, then place it in a bowl.3. Add the ground pork and chopped green onion to the cabbage.4. Add salt, MSG, and other seasonings, mix well, and you're done.Homestyle Pork and Cabbage Dumpling Filling RecipeIngredients:Pork, green onions, ginger, cabbage, eggs, cooking wine, salt, sesame oil.Method:1. Wash the pork and mince it; wash and finely chop the green onions and ginger, set aside.2. Wash and chop the cabbage, then mix with sesame oil.3. Combine the meat, green onions, and ginger with the cabbage, add an egg, and stir in one…

Cabbage, also known as round cabbage, green cabbage, or headed cabbage, is a vegetable that only entered China in the 16th century but has since become very important. There are many ways to prepare cabbage for home cooking, such as stir-frying it with smoked pork, twice-cooking it, tearing it into pieces, stir-frying it with glass noodles, serving it cold, and more.Pork Cabbage Stir-Fried with Glass NoodlesI often make dishes like pork and sweet potato noodles or pork belly with Chinese cabbage. Today I will combine these two dishes together.Ingredients Preparation1 piece of pork belly, an appropriate amount of glass noodles, half a head of cabbage, an appropriate amount of green and red bell peppers, a small amount of dried chili peppers, an appropriate amount of scallions, ginger, and garlic, dark soy sauce, cooking wine, oil, a small amount of salt.Steps1. Wash the cabbage and cut it into thin strips; soak the glass noodles until soft and set aside.2. Cut the pork belly into thin slices, finely chop the scallions, ginger, and garlic, dice the green and red bell peppers, and cut the dried chili peppers into sections.3. Place a little more oil than usual in a wok, add the pork…