Bun

Dumpling buns are not only delicious, but they typically combine meat and vegetables, making them a popular food choice. People in the north are generally familiar with how to make dumpling buns, while those in the south usually buy them from outside. However, buying dumpling buns doesn’t quite capture the joy of making them yourself. Why not take advantage of the weekend and try making some dumpling buns? Let’s explore a variety of dumpling bun recipes together!Dumpling Bun Recipe: Crab Roe Soup DumplingsIngredients500 grams of flour, 500 grams of pork filling, 250 grams of pork aspic, 50 grams of crab roe, 10 grams of yeast, 1 egg, 300 grams of water, 10 grams of salt, 5 grams of monosodium glutamate (MSG), 5 grams of chicken powder. Small amounts of allspice, soy sauce, dark soy sauce, scallion ends, ginger ends, sesame oil, and cooking oil.Preparation1. Mix the pork filling with salt, MSG, chicken powder, and water for 1 minute. Then add allspice, soy sauce, dark soy sauce, and stir for another minute to color the mixture. Add scallion ends, ginger ends, sesame oil, and cooking oil. After mixing well, place the mixture in the refrigerator to freeze for 1 hour.2. Mix…

The Yuanbaoji white flour baked bun is round, coated with sesame seeds on the outside, has knife-cut patterns around the edge, is large in size, has many layers, and is fully seasoned with oil, salt, and Sichuan pepper powder. It is crispy, flaky, and fragrant when chewed. NameYuanbaoji White Flour Baked Bun CategorySpecialty Cuisine OriginHebei Province - Handan City - Weixian County The Yuanbaoji white flour baked bun is round, coated with sesame seeds on the outside, has knife-cut patterns around the edge, is large in size, has many layers, and is fully seasoned with oil, salt, and Sichuan pepper powder. It is crispy, flaky, and fragrant when chewed.