Buckwheat tea

Basic Introduction to Liangshan Buckwheat TeaLiangshan Buckwheat Tea is a specialty product of Liangshan Prefecture, Sichuan Province. On January 23, 2013, the original General Administration of Quality Supervision, Inspection and Quarantine of China approved geographical indication protection for "Liangshan Buckwheat Tea." Buckwheat is divided into common buckwheat and black buckwheat (also known as "black pearl" buckwheat). Common buckwheat has a yellowish-white hull, while black buckwheat has a deep black hull. It is a type of roasted grain tea. Buckwheat thrives in cool conditions and can grow in poor soils, typically found in high-altitude mountainous areas, where its seeds are used for food. The active ingredients in black buckwheat are three to five times those in common buckwheat. Black buckwheat tea can be further divided into whole-grain black buckwheat, bran black buckwheat, germ black buckwheat, and whole-plant black buckwheat varieties. Buckwheat has a slightly bitter taste and a neutral-cold nature. It is known for its ability to replenish energy, invigorate the spirit, improve eyesight and hearing, and has effects such as lowering qi, broadening the intestines, and strengthening the stomach. Modern clinical medicine has observed that buckwheat flour and its products have effects on lowering blood sugar and lipids, enhancing the…

Basic Introduction to Lupanshui Buckwheat TeaLupanshui Buckwheat Tea is a specialty product of Lupanshui City, Guizhou Province. It is made by selecting high-quality buckwheat grown in the high-altitude regions of Lupanshui and refining it through continuous improvement of traditional processing techniques, resulting in a healthful beverage for infusion. The processing technology and method of consumption share similarities with tea production but differ from traditional green tea, black tea, flower tea, dark tea, white tea, etc. Strictly speaking, it is a type of roasted grain tea with a yellow to deep brown color, a strong wheat aroma mixed with a hint of roasting, and the infused buckwheat grains can be chewed and eaten.Buckwheat is one of the few crops that can be used both medicinally and as food. According to "Compendium of Materia Medica," buckwheat tastes bitter, has a neutral and slightly cold nature, strengthens the stomach and intestines, benefits energy and strength, revitalizes the spirit, improves vision, refines impurities in the five organs; in "Thousand Gold Prescriptions," "Dictionary of Chinese Medicine," and related literature, there are records stating that it can calm the mind, invigorate blood and qi, relieve gas and widen the bowels, clear heat and swellings, eliminate stagnation,…