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Lungchang Terracotta
Basic Introduction to Lungchang Terracotta The Lungchang Terracotta factories are mainly distributed in the Shiyangqiao Town, with over a hundred of them. The unique natural eco-friendly terracotta clay in this area, combined with handcrafted and traditional methods, results in terracotta products that are acid and alkali-resistant, have good breathability, and do not leak. Terracotta products are widely used, including pickle jars, flower pots, water containers, wine jars and bottles, among others. Product Characteristics (1) Rustic elegance, fine terracotta texture, bluish color, rich hue, and glossy glaze. (2) A loud, crisp sound when struck, with a pleasant aftertone. (3) Good breathability without leakage over long-term use and excellent load-bearing capacity. Historical and Folk Customs The production of Lungchang Terracotta has a history of more than 600 years. Its production process includes making clay, forming, glazing, and firing. In the Shiyangqiao Town area of Sichuan’s Lungchang, a unique Han Chinese terracotta culture has formed, with almost every household using terracotta products for storing water, wine, pickles, and more. Many locals have been running this “iron rice bowl” business from generation to generation. Manufacturing Method From making kiln tables (used to hold the terracotta during firing), preparing clay, forming, glazing, to firing, it…
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